Executive Chef: Lead High-Volume University Dining

Sodexo; El Paso (TX); On-site; USD 71,000 - 92,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is hiring an Executive Chef for UTEP Dining Services in El Paso, TX. You will lead culinary operations, standardize processes, and build strong client partnerships to elevate the dining experience. The role emphasizes team development, strategic menu design, and cost-aware sourcing in a high-volume environment.

You’ll drive continuous improvement, mentor staff, and ensure compliance with ServSafe and HACCP standards while partnering with clients to meet diverse needs.

Qualifications

• Experience leading high-volume, fast-paced kitchens.
• Ability to mentor teams and drive professional development.
• Strong menu planning and trend insight.
• Organized, detail-oriented with system proficiency.
• Proven problem-solving skills and independent process improvement.
• ServSafe certification and HACCP knowledge.

Responsibilities

• Lead streamlined culinary systems for consistency and success.
• Mentor and develop a dedicated culinary team.
• Oversee procurement and cost-effective sourcing of ingredients.
• Design menus balancing creativity with client needs and nutrition.
• Shape culinary strategy and drive continuous improvement.

Skills

Leadership

Mentoring teams

Menu planning

Operations systems

Problem solving

ServSafe & HACCP

Education

Bachelor’s or Associate’s degree or equivalent

Tools

Computer systems

Job description

Sodexo is hiring an Executive Chef for UTEP Dining Services in El Paso, TX. You will lead culinary operations, standardize processes, and build strong client partnerships to elevate the dining experience. The role emphasizes team development, strategic menu design, and cost-aware sourcing in a high-volume environment.

You’ll drive continuous improvement, mentor staff, and ensure compliance with ServSafe and HACCP standards while partnering with clients to meet diverse needs.