Executive Chef: Lead Culinary Team & Elite Campus Dining

Aramark; Elon (NC); On-site; USD 50,000 - 75,000; Full time

Job summary

Aramark is seeking a Management role at Elon University responsible for developing culinary solutions tailored to customer needs. This role oversees culinary operations, ensuring high safety and sanitation standards while managing a team of culinary professionals. Candidates should have at least 4 years of experience, including 1-3 years in management, and a Culinary Associate degree or equivalent. Aramark values integrity and teamwork, and provides a diverse working environment.

Qualifications

• Minimum 4 years’ experience in culinary operations.
• 1-3 years in a management role.
• Strong integrity and good listening skills.

Responsibilities

• Manage culinary team to ensure quality food presentation.
• Develop effective client and customer rapport.
• Deliver on food and labor targets.
• Ensure compliance with safety and operational standards.

Skills

Culinary techniques

Team management

Communication skills

Food safety standards

Education

Culinary Associate degree

Bachelor's degree

Job description

Aramark is seeking a Management role at Elon University responsible for developing culinary solutions tailored to customer needs. This role oversees culinary operations, ensuring high safety and sanitation standards while managing a team of culinary professionals. Candidates should have at least 4 years of experience, including 1-3 years in management, and a Culinary Associate degree or equivalent. Aramark values integrity and teamwork, and provides a diverse working environment.