Executive Chef: Lead Creative, Healthy Menus for Seniors

Brookdale Senior Living

Homewood (AL)

On-site

USD 19,000 - 30,000

Full time

5 days ago
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Benefits offered by this job

Health insurance
401(k)
Assistance program
Employee discounts
Referral program
Earned wage access
Voluntary benefits (ID theft, pet)
Holiday pay
Life insurance
Tuition reimbursement

Job summary

Brookdale Senior Living in Homewood, AL, is seeking an experienced kitchen leader to oversee culinary operations for residents. You will supervise cooks, plan and present meals, and develop healthy menus while ensuring sanitation and safety standards.

The role requires strong cooking skills, ServSafe certification, and the ability to manage multiple tasks across shifts. Brookdale offers comprehensive benefits and opportunities for professional growth.

Qualifications

  • Associate's degree (A.A) or equivalent from two year college or technical school.
  • Two to four years related experience and/or training; or equivalent combination of education and experience.
  • ServSafe Certification and required local food handling licenses.

Responsibilities

  • Oversee daily kitchen operations and ensure highest quality food products.
  • Directly supervise and train kitchen personnel on culinary activities.
  • Manage breakfast, lunch and dinner planning, portions and presentation for residents.
  • Develop and standardize creative, healthy menus and recipes.
  • Maintain sanitation, safety, and regulatory compliance across all shifts.
  • Assist in hiring, scheduling, and training of associates; participate in events.

Skills

Team leadership
Sanitation knowledge
Cooking skills
Menu development
Food safety
Interpersonal skills

Education

Associate degree
ServSafe certified

Job description

Brookdale Senior Living in Homewood, AL, is seeking an experienced kitchen leader to oversee culinary operations for residents. You will supervise cooks, plan and present meals, and develop healthy menus while ensuring sanitation and safety standards.

The role requires strong cooking skills, ServSafe certification, and the ability to manage multiple tasks across shifts. Brookdale offers comprehensive benefits and opportunities for professional growth.

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