EXECUTIVE CHEF III - BOBCAT DEN - LATE NIGHT - QUINNIPIAC UNIVERSITY

Chartwells Higher Education Dining Services

Hamden (CT)

On-site

USD 65,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Medical

Dental

Vision

401k

Paid Time Off

Life Insurance/ AD

Disability Insurance

Retirement Plan

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Chartwells Higher Education is seeking an Executive Chef III for Bobcat Den at Quinnipiac University in Hamden, CT. You will lead culinary operations, drive menu development, and manage budgeting and food costing to ensure client satisfaction.

You will supervise a team, train staff in food safety and presentation, and align programs with campus objectives. This late-night role offers growth within a rapidly expanding dining program.

Qualifications

A.S. degree or equivalent experience.
Three or more years of progressive culinary or kitchen management experience.
High-volume, hands-on foodservice operations experience.
Proficient with computers.
ServSafe® Certified.

Responsibilities

Plan regular and modified menus following guidelines and recipes.
Complete and apply daily production worksheets and waste logs.
Supervise and train chefs, cooks and team members in food prep and safety.
Ensure culinary standards, recipe compliance, and food quality.
Manage inventory and ensure product availability per guidelines.
Adhere to health regulations and conduct audits with health departments.

Skills

Culinary leadership

Menu development

Budgeting

Food safety

Computer literacy

ServSafe Certified

Education

A.S. degree or equivalent experience

Tools

None

Job description

Location: QUINNIPIAC UNIVERSITY - HAMDEN, CT

Salary: $65,000 - $75,000

Other Forms of Compensation: Medical, Dental, Vision, 401k, PTO

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef III for Bobcat Den at Quinnipiac University in Hamden, CT. You will be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!

This is a late night culinary position. Typical work schedule is Tuesday and Wednesday from 2:00 pm - 11:30 pm / Thursday 9:00 am - 7:00 pm / Friday and Saturday 2:00 pm - 12:30 am

Key Responsibilities

Plan regular and modified menus according to established guidelines, follow standardized recipes, portioning and presentation standards.
Complete and apply daily production worksheets and waste log sheets.
Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of equipment, food safety and sanitation.
Ensure the implementation of culinary standards, including recipe compliance and food quality.
Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.
Aid in the forecasting of food and labor costs and monitor actual financial results.
Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention.
Perform other duties as assigned to support the efficient functioning of dining service operations.

Preferred Qualifications

A.S. degree or equivalent experience.
Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
Experience in high-volume, hands‑on foodservice operations.
Must be experienced with computers.
ServSafe® Certified.

Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of crafting outstanding dining experiences at Quinnipiac University.

Chartwells Higher Education is a member of Compass Group USA

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, and requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.