EXECUTIVE CHEF III - APEX, NC

Compass Group USA; Apex (NC); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Eurest, a leader in corporate dining, is seeking an Executive Chef to lead all kitchen operations in a high-volume environment, ensuring high-quality culinary offerings aligned with company programs, client expectations, and regulatory standards.

You will develop and train culinary teams, manage food costs and standards, collaborate with senior leadership, and drive catering operations while fostering safety and teamwork across the kitchen.

Qualifications

• Associate’s degree in Culinary Arts or equivalent professional experience
• 3–5 years of progressive culinary leadership experience in a high-volume, complex foodservice environment
• Strong knowledge of current food and catering trends, with expertise in quality, production, sanitation, and cost control
• Proven leadership skills with the ability to build, develop, and motivate teams
• Excellent communication skills, with experience interacting with senior leaders and clients
• Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and general computer applications
• Experience in corporate dining (B&I accounts) is highly preferred
• Extensive catering experience is a plus
• ServSafe certification strongly preferred

Responsibilities

• Develop and execute standard and customized menus in alignment with company guidelines and client needs
• Lead, train, and mentor culinary staff on food preparation techniques, safety protocols, sanitation standards, and proper equipment usage
• Maintain strict compliance with food safety regulations, including federal, state, and local health standards
• Establish and enforce cleaning and maintenance schedules for kitchen equipment, storage areas, and workspaces
• Manage inventory levels of food and non-food supplies to ensure product availability while maintaining cost control targets
• Monitor and control food costs, waste, and labor to meet financial objectives
• Ensure high standards of food quality, presentation, and consistency across all offerings
• Collaborate with senior leadership and stakeholders to deliver exceptional dining and catering experiences
• Support and execute catering and special event operations as needed
• Foster a culture of safety, inclusion, and teamwork within the kitchen
• Perform other duties as assigned

Skills

Leadership

Communication

Foodservice knowledge

Catering knowledge

ServSafe certification

Microsoft Office

Education

Associate’s degree in Culinary Arts or equivalent professional experience

Tools

Microsoft Office

Job description

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As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations?Come grow your career with Eurest.

Job Summary

The Executive Chef is responsible for leading all kitchen operations, ensuring the consistent delivery of high-quality culinary offerings aligned with company programs, client expectations, and regulatory standards. This role requires a strong leader who can drive excellence in food production, team development, and operational efficiency within a high-volume environment.

Key Responsibilities

• Develop and execute standard and customized menus in alignment with company guidelines and client needs
• Lead, train, and mentor culinary staff on food preparation techniques, safety protocols, sanitation standards, and proper equipment usage
• Maintain strict compliance with food safety regulations, including federal, state, and local health standards
• Establish and enforce cleaning and maintenance schedules for kitchen equipment, storage areas, and workspaces
• Manage inventory levels of food and non-food supplies to ensure product availability while maintaining cost control targets
• Monitor and control food costs, waste, and labor to meet financial objectives
• Ensure high standards of food quality, presentation, and consistency across all offerings
• Collaborate with senior leadership and stakeholders to deliver exceptional dining and catering experiences
• Support and execute catering and special event operations as needed
• Foster a culture of safety, inclusion, and teamwork within the kitchen
• Perform other duties as assigned

Qualifications

• Associate’s degree in Culinary Arts or equivalent professional experience
• 3–5 years of progressive culinary leadership experience in a high-volume, complex foodservice environment
• Strong knowledge of current food and catering trends, with expertise in quality, production, sanitation, and cost control
• Proven leadership skills with the ability to build, develop, and motivate teams
• Excellent communication skills, with experience interacting with senior leaders and clients
• Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and general computer applications
• Experience in corporate dining (B&I accounts) is highly preferred
• Extensive catering experience is a plus
• ServSafe certification strongly preferred

Associates at Eurest are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.