Executive Chef II – Healthcare Dining Leader

Compass Group USA

Salem (OR)

On-site

USD 75,000 - 90,000

Full time

6 days ago
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Benefits offered by this job

Medical
Dental
Vision
Retirement Plan
Paid Time Off
Relocation assistance

Job summary

Morrison Healthcare, a Compass Group USA company, is seeking a hands-on Executive Chef to lead Orlando-area kitchen operations. Bring culinary creativity, build a strong team, and deliver high-quality meals that support patient care and catering programs.

From a restaurant, hotel, resort, or catering background, you’ll plan menus, train staff, control costs, and ensure safety. Healthcare experience not required but preferred; relocation assistance is available if outside the area.

Qualifications

  • 3–5 years of progressive culinary or kitchen management experience.
  • Strong hands-on cooking and team leadership skills.
  • Experience in high-volume foodservice; catering experience is a plus.
  • Knowledge of production planning, food cost controls, and sanitation.
  • Culinary degree or equivalent experience.
  • Working knowledge of Microsoft Office and email.

Responsibilities

  • Lead daily kitchen operations with a focus on flavor, quality, and presentation.
  • Plan and execute menus, including modified diets, following established guidelines.
  • Coach and train your team in cooking techniques, food safety, and service standards.
  • Manage ordering, inventory, food costs, portions, and waste.
  • Maintain a clean, safe, organized kitchen and ensure audit readiness.

Skills

Culinary leadership
Team leadership
Cooking skills
Food safety knowledge
MS Office basics

Education

Culinary degree or equivalent

Tools

MS Office
Email familiarity

Job description

Morrison Healthcare, a Compass Group USA company, is seeking a hands-on Executive Chef to lead Orlando-area kitchen operations. Bring culinary creativity, build a strong team, and deliver high-quality meals that support patient care and catering programs.

From a restaurant, hotel, resort, or catering background, you’ll plan menus, train staff, control costs, and ensure safety. Healthcare experience not required but preferred; relocation assistance is available if outside the area.

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