Executive Chef Hilton Garden Inn Ponte Vedra

Coury Hospitality; Ponte Vedra Beach (FL); Presencial; USD 90 000 - 120 000; Tempo integral

Resumo da oferta

Coury Hospitality is seeking an Executive Chef to lead a high-volume kitchen, develop seasonal menus, and drive culinary excellence across dining outlets. You will mentor a culinary team, manage operations, inventory, and food costs, and uphold food safety standards while collaborating with other departments to elevate the guest experience.

Candidates should have 5+ years in executive chef roles, a passion for quality ingredients, strong vendor relationships, and a resilient, creative approach.

Qualificações

• 5+ years of experience as an Executive Chef or senior culinary leader in a high-volume kitchen.
• Excel at menu development, kitchen operations, and team leadership.
• Passionate about sourcing quality ingredients and maintaining strong vendor relationships.
• Deep knowledge of food safety standards, labor management, and cost control.
• Creativity, resilience, and a commitment to excellence in everything you do.

Conhecimentos

Executive leadership

Menu development

Kitchen operations

Vendor relationships

Food safety

Labor management

Cost control

Descrição da oferta de emprego

About Our Company

We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators!

Executive Chef

You should join our team if you believe...

• It's exciting to push culinary boundaries and create memorable dining experiences.
• It's rewarding to lead and inspire kitchen teams to deliver excellence every service.
• It's engaging to collaborate with colleagues across departments to enhance the guest experience.
• That exceptional food is at the heart of extraordinary hospitality.

You're a great fit for this role if you love...

• Designing innovative, seasonal menus that balance creativity, quality, and cost.
• Leading and mentoring a high-performing culinary team.
• Managing kitchen operations, inventory, and food costs with precision.
• Upholding the highest standards of food safety, cleanliness, and kitchen organization.
• Working in a dynamic, fast-paced environment where no two days are the same.

We're excited to have you join us because you...

• Have 5+ years of experience as an Executive Chef or senior culinary leader in a high-volume kitchen.
• Excel at menu development, kitchen operations, and team leadership.
• Are passionate about sourcing quality ingredients and maintaining strong vendor relationships.
• Have deep knowledge of food safety standards, labor management, and cost control.
• Bring creativity, resilience, and a commitment to excellence in everything you do.

Here's the Core of Coury Hospitality

We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.

What else do YOU need to know...

This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.