Executive Chef - High-Volume Event Culinary Leader

ASM Global; Tempe (AZ); On-site; USD 90,000 - 130,000; Full time

Job summary

ASM Global seeks an Executive Chef to lead all culinary operations at the Mesa Complex, including concessions, catering, and premium services for high-volume live events. You will drive culinary vision, costs, and talent development while ensuring top quality, sanitation, and guest satisfaction.

The role partners with the General Manager, F&B Director, Sales/Catering, and Operations to deliver memorable guest experiences and peak efficiency in a fast-paced venue.

Qualifications

• 7+ years of progressive culinary experience in high-volume venues.
• Strong leadership in culinary teams and safety compliance.
• Experience managing food cost, labor, and budgets.

Responsibilities

• Lead back-of-house operations across the venue for event days and non-event production.
• Oversee menu execution and production systems for concessions, banquets/catering, VIP/premium areas, and special events.
• Perform line checks, tastings, and quality assurance reviews for flavor, portioning, presentation and temperature.
• Create and maintain standardized recipes, prep sheets, production forecasts, and execution guides for all concepts and service models.
• Collaborate with Sales/Catering on client menu proposals, tastings, and BEO-driven execution for high-profile events.
• Maintain full compliance with health codes, food safety standards, and sanitation practices.

Skills

Culinary leadership

Menu development

Cost control

Staff management

Vendor relationships

Education

High School Diploma or GED

Culinary degree or apprenticeship

Job description

ASM Global seeks an Executive Chef to lead all culinary operations at the Mesa Complex, including concessions, catering, and premium services for high-volume live events. You will drive culinary vision, costs, and talent development while ensuring top quality, sanitation, and guest satisfaction.

The role partners with the General Manager, F&B Director, Sales/Catering, and Operations to deliver memorable guest experiences and peak efficiency in a fast-paced venue.