Executive Chef

Eurest USA; Los Angeles (CA); On-site; USD 120,000 - 130,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Job summary

Eurest USA is looking for an Executive Chef in Downtown Los Angeles, CA. The ideal candidate will oversee kitchen operations, ensuring a safe and sanitary work environment while directing meal preparations. The role demands energy and culinary expertise to drive kitchen efficiency.

Key responsibilities include menu planning, staff training, and ensuring compliance with health regulations. Required qualifications include a minimum of 2 years as an Executive Chef and A.S. or equivalent experience. The role offers various employee benefits including medical, dental, and retirement plans.

Qualifications

• 2+ years experience as an Executive Chef required.
• Institutional and batch cooking experiences.
• Must be experienced with food safety and sanitation.

Responsibilities

• Oversee kitchen operations and maintain a safe work environment.
• Prepare or direct meal preparation per corporate guidelines.
• Train kitchen staff in food safety and preparation.

Skills

Catering/Events Experience

High volume, complex foodservice operations

Hands-on chef experience

Comprehensive knowledge of food trends

Computer skills (Microsoft Office)

ServSafe certified

Education

A.S. or equivalent experience

Job description

Position Title: EXECUTIVE CHEF - DOWNTOWN LOS ANGELES, CA

Pay Grade: 15

Salary: $120,000 - $130,000

Job Summary

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial culinary professional.

Key Responsibilities

• Plans regular and modified menus according to established guidelines
• Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Makes all decisions regarding utilization of leftover food products staying within company guidelines for such products
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third‑party audits
• Follows facility, department, and company safety policies and procedures to include occurrence reporting
• Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications

• 2+ years experience as an Executive Chef Required
• Catering/Events Experience Required
• A.S. or equivalent experience
• High volume, complex foodservice operations experience – highly desirable
• Institutional and batch cooking experiences
• Hands‑on chef experience a must
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and PowerPoint), Outlook, E‑mail and the Internet
• Must be willing to participate in client satisfaction programs/activities
• ServSafe certified – highly desirable

Benefits

• Medical
• Dental
• Vision
• Life Insurance / AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug‑free workplace.