Executive Chef & Dietary Manager: Lead Culinary Excellence

Ignite Medical Resort South Charlotte; Charlotte (NC); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive wages

Health benefits

401K with employer match

Paid time off

Holiday pay

On-site restaurant discounts

On-demand pay

Advancement opportunities

Employer paid life insurance

Employee assistance program

Subsidized child care

Job summary

Ignite Medical Resorts in Charlotte, NC is seeking an Executive Chef to lead our premium dining program. You will manage kitchen operations, supervise cooks and servers, and ensure an outstanding guest experience in a luxury rehabilitation resort setting.

We offer a full-time role with competitive wages and comprehensive benefits. Join a hospitality-forward culinary team dedicated to peak performance and guest satisfaction.

Qualifications

• Certified Dietary Manager Certification required.
• Experience supervising cooks and servers in a high-end dining setting.
• Ability to plan menus and adjust for guest needs.

Responsibilities

• Oversee kitchen operations and ensure premium dining service.
• Schedule cooks and servers to cover shifts and events.
• Maintain food safety and quality standards.

Skills

Leadership & supervision

Menu planning

Quality control

Education

Certified Dietary Manager Certification

Job description

Ignite Medical Resorts in Charlotte, NC is seeking an Executive Chef to lead our premium dining program. You will manage kitchen operations, supervise cooks and servers, and ensure an outstanding guest experience in a luxury rehabilitation resort setting.

We offer a full-time role with competitive wages and comprehensive benefits. Join a hospitality-forward culinary team dedicated to peak performance and guest satisfaction.