Executive Chef de Cuisine — Fine Dining Lead

FlexiRemote Solutions; Atlanta (GA); On-site; USD 58,000 - 78,000; Full time

Job summary

FlexiRemote Solutions in Atlanta is seeking an experienced Chef de Cuisine to oversee all kitchen operations at our upscale restaurant. You will lead menu planning, food preparation, and kitchen staff, ensuring excellence in every service.

The ideal candidate has 5+ years in fine dining, strong leadership, and time management skills. A culinary arts degree or certification is preferred; Canadian clientele is mentioned as a preference but not required.

Qualifications

• 5+ years of experience as a chef in a fine dining establishment.
• Strong leadership skills and ability to work under pressure.
• Excellent time management abilities.
• Degree or certification in culinary arts preferred.

Responsibilities

• Oversee all kitchen operations in our upscale Atlanta restaurant.
• Plan menus and supervise food preparation and plating.
• Lead and manage kitchen staff to deliver high quality dishes.
• Maintain high standards of cleanliness, safety, and efficiency.

Skills

Leadership

Time management

Menu planning

Food preparation

Staff management

Education

Culinary arts degree or certification

Job description

FlexiRemote Solutions in Atlanta is seeking an experienced Chef de Cuisine to oversee all kitchen operations at our upscale restaurant. You will lead menu planning, food preparation, and kitchen staff, ensuring excellence in every service.

The ideal candidate has 5+ years in fine dining, strong leadership, and time management skills. A culinary arts degree or certification is preferred; Canadian clientele is mentioned as a preference but not required.