Executive Chef - Campus Catering & Events

Kappaalphapsi1911; Ann Arbor (MI); Hybrid; USD 90,000 - 130,000; Full time

Job summary

University of Michigan in Ann Arbor seeks an Executive Chef to lead culinary operations for campus catering and dining programs. You will direct a culinary team, develop new menus, and ensure high-quality food for diverse clients and events.

The role emphasizes training, cost control, and menu innovation, with responsibilities spanning from tastings to staff supervision, while ensuring compliance with safety standards and alcohol policies as required.

Qualifications

• Minimum seven years in a chef role within high-volume operations.
• Experience with catering, banquet, and diverse concepts.
• Certified in TIPs/ServSafe and HACCP within 60 days of hire; CEC within two years.

Responsibilities

• Lead culinary operations for campus catering facilities and programs.
• Develop menus, recipes, and cost controls for events and daily service.
• Oversee training and development of culinary staff; manage scheduling and performance.

Skills

Culinary leadership

Menu planning

Food safety

Budget management

Staff supervision

Education

Bachelor's in Culinary Arts

Job description

University of Michigan in Ann Arbor seeks an Executive Chef to lead culinary operations for campus catering and dining programs. You will direct a culinary team, develop new menus, and ensure high-quality food for diverse clients and events.

The role emphasizes training, cost control, and menu innovation, with responsibilities spanning from tastings to staff supervision, while ensuring compliance with safety standards and alcohol policies as required.