Executive Chef 3

Sodexo; New York (NY); On-site; USD 82,000 - 106,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care

401(k) Plan with Matching Contrib

Paid Time Off and Company Holidays

Tuition Reimbursement

Job summary

Sodexo at Colgate University in Manhattan, NY is seeking an Executive Chef 3 to lead a dynamic culinary program including a busy café, pantry services, premium catering, and special events for C-suite dining.

You will drive menu innovation, standardize operations, oversee procurement, and mentor a 10-person union team in a fast-paced environment, spending 70% of time in the kitchen delivering restaurant-quality results.

Qualifications

• Education requirement: Associate’s or Bachelor’s degree or equivalent experience.
• Management experience: 1-3 years.
• Related experience in high-volume or premium dining environments preferred.

Responsibilities

• Lead a culinary program across café, pantry, catering, and events.
• Standardize operations and menus to meet client needs.
• Manage procurement and cost controls for quality ingredients.
• Mentor a 10-person union team to deliver restaurant-quality results.
• Drive menu innovation and high-end food presentation.
• Develop partnerships to enhance dining experiences for executives.

Skills

Leadership

Culinary excellence

Menu planning

Procurement

Food presentation

Team mentorship

HACCP knowledge

ServSafe certification

Operations management

Education

Associate’s degree or Bachelor’s degree or equivalent experience

Tools

Inventory software

Menu costing software

Colgate internal systems (POS/ERP)

Job description

Join Sodexo at Colgate in Manhattan, NY as an Executive Chef 3! Lead a dynamic culinary program featuring a busy café, pantry services, premium catering, special events, and exceptional dining experiences for C-Suite executives.Be the culinary leader driving menu innovation, inventory, ordering, and food quality. This hands-on role spends 70% of the time in the kitchen, leading 10 union team members and delivering restaurant-quality results.About the jobTake on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.Pay Range: $81685 per year - $105710 per yearWhat’s in it for youEnjoy a primarily Monday-Friday schedule from 6am-4pm, with only one weekend per year required. Build your career with a global leader while showcasing your creativity and making a lasting impact every day.Lead the implementation of streamlined culinary systems that boost consistency and operational success.Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.Design menus that balance creativity with client preferences and nutritional standards.Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.Cultivate meaningful relationships with clients through exceptional service and collaboration.Play a key role in shaping culinary strategy and driving continuous improvement across your area.What you’ll bringA passion for culinary excellence, strong leadership skills, attention to detail, and expertise in high-end food presentation. You thrive in a fast-paced environment, ensure recipe compliance, and inspire teams to succeed.Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.Leadership and management skills, with experience mentoring teams and driving professional development.Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.RequirementsEducation Requirement: Associate’s degree or Bachelor’s degree or equivalent experienceManagement Experience: 1-3 yearsRelated Experience: 1-3 yearsWhat we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Who we areAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.