Executive Chef 2

Sodexo; Crowley (TX); Presencial; USD 71.000 - 92.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Vision

401(k) Matching

Paid Time Off & Holidays

Tuition Reimbursement

Descripción de la vacante

Executive Chef at Crowley ISD leads culinary operations to deliver high-quality student meals. You standardize procedures, mentor staff, and drive creative menus aligned with client needs and nutrition standards.

You will oversee procurement, cost control, and training while building strong client partnerships and shaping culinary strategy for continuous improvement across your area.

Formación

• Education or equivalent experience required.
• 1–3 years of management experience.
• 1–3 years of related kitchen experience.
• ServSafe certification and HACCP knowledge preferred.

Responsabilidades

• Lead culinary operations and standardize processes across the site.
• Mentor and develop kitchen teams for professional growth.
• Design and update menus balancing creativity, client needs, and nutrition.
• Oversee procurement and cost-effective ingredient sourcing.
• Build strong client partnerships and drive continuous improvement.

Conocimientos

Leadership

Team mentorship

Menu planning

Food safety HACCP

Cost control

Sourcing & procurement

Systems proficiency

Educación

Associate’s or Bachelor’s degree

Herramientas

Computer systems

Descripción del empleo

Bring your culinary leadership to Crowley ISD as an Executive Chef. Inspire teams, enhance the student dining experience, lead training and marketing efforts, and support creative menu execution. K-12 experience preferred.

About the job

Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.

Pay Range:

$70975 per year - $91850 per year

What’s in it for you

• Lead the implementation of streamlined culinary systems that boost consistency and operational success.

• Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.

• Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.

• Design menus that balance creativity with client preferences and nutritional standards.

• Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.

• Cultivate meaningful relationships with clients through exceptional service and collaboration.

• Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What you’ll bring

• Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.

• Leadership and management skills, with experience mentoring teams and driving professional development.

• Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.

• Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.

• Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.

• ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements

• Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience

• Management Experience: 1-3 years

• Related Experience: 1-3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.