Executive Chef 2

Sodexo; Chicago (IL); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking an Executive Chef 2 to lead culinary operations in upscale retirement communities. This role is perfect for someone passionate about transforming raw ingredients into delightful dishes while overseeing menu planning and maintaining high culinary standards. You will have the opportunity to develop and train a dedicated culinary team, ensuring exceptional dining experiences for residents. Join a forward-thinking company committed to quality and community service, where your leadership and creativity will shine in a supportive environment.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 2+ years of experience in food or culinary services.
• Strong background in restaurants, catering, or healthcare settings.

Responsibilities

• Oversee daily dining operations and ensure food quality.
• Develop and train culinary staff to meet high standards.

Skills

Culinary Arts

Customer Service

Menu Planning

Team Leadership

Food Safety

Budget Management

Communication Skills

Education

Associate's Degree in Culinary Arts

Job description

Role Overview

Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious?

Sodexo is seeking an Executive Chef 2 to join our culinary team at upscale retirement communities in the Chicago, Illinois region. This role involves overseeing daily culinary operations with a hands-on approach, including training and developing the culinary team. The ideal candidate will have experience in fine dining and a strong passion for high-level customer service. We welcome applicants with backgrounds in senior living, restaurant, or country club leadership.

What You'll Do

• Oversee daily dining operations, including menu planning and controls;
• Ensure Sodexo Culinary Standards, including recipe compliance and food quality;
• Maintain high standards for food quality and presentation;
• Develop and train culinary staff.

What We Offer

Compensation is fair and based on education, experience, skills, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care, and Wellness Programs;
• 401(k) Plan with Matching Contributions;
• Paid Time Off and Holidays;
• Career Growth Opportunities and Tuition Reimbursement.

Additional information is provided upon hire.

What You Bring

• A passion for culinary arts and creativity;
• A strong culinary background, ideally in country clubs, restaurants, or healthcare settings;
• Catering and large-volume experience;
• Ability to develop trust and build client relationships while meeting expectations;
• Experience supervising culinary teams and strong HR and management skills;
• Exceptional communication skills;
• Hands-on, innovative leadership style;
• Passion for high-level customer service and relationship management;
• Ability to manage multiple priorities;
• Financial acumen and experience managing food service budgets;
• Knowledge of food safety, sanitation, and workplace safety standards.

Who We Are

Sodexo's purpose is to create a better everyday for everyone and build a better life for all. We focus on improving quality of life and contributing to community progress through food service, catering, facilities management, and integrated solutions worldwide.

We value diversity and inclusion, treating everyone fairly and with respect. We encourage a supportive environment where all employees are valued. We are committed to equal employment opportunities regardless of protected characteristics. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

• Minimum Education: Associate's Degree or equivalent experience;
• Minimum Management Experience: 2 years;
• Minimum Functional Experience: 2 years in food or culinary services, including restaurants, catering, institutional, or retail food service.