Executive Chef 1

Sodexo; Tulsa (OK); Presencial; USD 56 000 - 73 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical, Dental, Vision Care and Well-

401(k) Plan with Matching

Paid Time Off and Holidays

Career Growth Opportunities

Resumo da oferta

Sodexo is seeking a culinary leadership professional to standardize operations, mentor a team, and craft innovative menus across high-volume settings in Tulsa, OK. You will build client relationships, guide procurement, and shape strategy to deliver exceptional dining experiences.

The role emphasizes leadership, menu planning, and food-safety proficiency, with a focus on continuous improvement and career development within a dynamic client environment.

Qualificações

• Education: Associate's degree or Bachelor's degree or equivalent experience.
• Management Experience: 1-3 years.
• Related Experience: 1-3 years.

Responsabilidades

• Lead implementation of streamlined culinary systems to boost consistency and operations.
• Inspire and mentor a dedicated team, developing future leaders and promoting growth.
• Oversee procurement and purchasing for quality ingredients and cost-effective sourcing.
• Design menus balancing creativity with client preferences and nutrition standards.
• Drive culinary strategy and continuous improvement across the area.

Conhecimentos

Leadership

Team mentoring

Menu planning

Organizational skills

Problem solving

Food safety knowledge

Formação académica

Associate's or Bachelor's degree

Ferramentas

Computer systems

Descrição da oferta de emprego

About the job

Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.

Pay Range

$56270 per year - $72820 per year

What's in it for you

ead the implementation of streamlined culinary systems that boost consistency and operational success. Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.

Cultivate meaningful relationships with clients through exceptional service and collaboration. Play a key role in shaping culinary strategy and driving continuous improvement across your area.

• Lead the implementation of streamlined culinary systems that boost consistency and operational success.

• Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.

• Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.

• Design menus that balance creativity with client preferences and nutritional standards.

• Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.

• Cultivate meaningful relationships with clients through exceptional service and collaboration.

• Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What you'll bring

Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments. Leadership and management skills, with experience mentoring teams and driving professional development.

Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences. Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.

• Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.

• Leadership and management skills, with experience mentoring teams and driving professional development.

• Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.

• Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.

• Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.

• ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements

• Education Requirement: Associate's degree or Bachelor's degree or equivalent experience

• Management Experience: 1-3 years

• Related Experience: 1-3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

We're committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.