Executive Chef 1

Sodexo; San Jose (CA); Presencial; USD 67.000 - 87.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Vision care

401(k) Plan with Matching

Paid Time Off and Holidays

Career Growth Opportunities andTuition

Descripción de la vacante

Sodexo is seeking an accomplished culinary leader to standardize kitchen operations, mentor staff, and craft innovative menus across high-volume environments in San Jose. You will drive continuous improvement, oversee procurement, and build strong client partnerships to elevate dining experiences.

The role requires leadership experience, advanced menu planning, and ServSafe/HACCP knowledge to ensure safety and quality at scale.

Formación

• Extensive culinary expertise in high-volume, fast-paced kitchen environments.
• Leadership and management experience mentoring teams and driving professional development.
• Advanced menu planning with understanding of client preferences and nutrition.
• Highly organized with proficiency in computer systems to streamline operations.
• Strong problem-solving abilities and initiative in implementing independent processes to improve productivity.
• ServSafe certification and HACCP knowledge for food safety and compliance.

Responsabilidades

• Lead standardization of operations across the area to ensure consistency and quality.
• Inspire and mentor a dedicated kitchen team, developing future leaders.
• Design menus balancing creativity, client preferences, and nutritional standards.
• Oversee procurement and purchasing to secure high-quality ingredients and cost-effective sourcing.
• Cultivate relationships with clients through exceptional service and collaboration.
• Shape culinary strategy and drive continuous improvement across the operation.

Conocimientos

Culinary leadership

Team mentorship

Menu planning

Operations standardization

Problem solving

Food safety (ServSafe/HACCP)

Educación

Associate’s or Bachelor’s degree or equivalent experience

Descripción del empleo

About the job

Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.

Pay Range

$67405 per year - $87230 per year

What’s in it for you

• Lead the implementation of streamlined culinary systems that boost consistency and operational success.

• Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.

• Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.

• Design menus that balance creativity with client preferences and nutritional standards.

• Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.

• Cultivate meaningful relationships with clients through exceptional service and collaboration.

• Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What you’ll bring

• Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.

• Leadership and management skills, with experience mentoring teams and driving professional development.

• Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.

• Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.

• Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.

• ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements

• Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience

• Management Experience: 1-3 years

• Related Experience: 1-3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.