Executive Chef

Hotel Equities; Wichita (KS); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Vacation

Paid Holidays

401(k) Retirement Plan

Employee Assistance Program

Career Growth Opportunities

Leadership Development Programs

Reduced Hotel Rates

Employee Referral Program

Life Insurance

Flexible Spending Account

Paid Parental Leave

Exclusive Third-Party Discounts

Job summary

Hotel Equities is seeking an Executive Chef to lead the culinary operation of a 302-room full-service hotel with an in-house restaurant and banquet facilities capable of serving up to 500 guests.

You will shape menus, develop your team, optimize kitchen systems, and partner with the Food & Beverage Director to achieve operational and financial goals. This hands-on leader will drive quality, cost control, and guest satisfaction across restaurant and banquets.

Qualifications

• 5+ years of progressive culinary leadership experience.
• Executive Chef or Executive Sous Chef background preferred.
• Experience in high-volume hotel, resort, convention, or banquet settings.
• Strong knowledge of food cost, labor management, purchasing, and inventory control.
• Culinary degree or formal training preferred; ServSafe preferred.
• Excellent organizational and communication skills.

Responsibilities

• Lead all culinary operations for the hotel, including restaurant, banquet, catering, and events.
• Direct food production for large banquets up to 500 guests.
• Recruit, train, coach, and develop a culinary team.
• Create and maintain high-quality restaurant and banquet menus.
• Ensure food quality, presentation, consistency, and portion control.
• Manage food and labor costs, purchasing, inventory, and waste.
• Establish kitchen standards, recipes, production systems, and SOPs.
• Collaborate with the Food & Beverage Director to meet goals.
• Maintain sanitation, safety, cleanliness, and organization.
• Be a hands-on leader during high-volume periods.
• Build a culture of accountability, teamwork, and pride.

Skills

Executive Chef experience

Large banquet operations

Food cost control

Team leadership

Menu development

Sanitation standards

Education

Culinary degree

ServSafe certification

Job description

Pay Range

USD $70,000.00 - USD $100,000.00 /Yr.

Job Description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a dynamic, results-oriented Executive Chef to join our team.

Lead the Culinary Operation of a 302-Room Full-Service Hotel

Are you an experienced Executive Chef who is ready for an opportunity to lead, build, and make your mark?

We are looking for a talented and motivated Executive Chef to take ownership of the culinary operation at our 302-room full-service hotel, featuring an in-house restaurant and banquet facilities capable of serving up to 500 guests.

This is an exciting opportunity for a chef who enjoys both culinary creativity and operational leadership. You will have the ability to shape menus, develop your team, improve kitchen systems, and play a key role in the success of our restaurant and banquet operations.

What You'll Do

• Lead all culinary operations for the hotel, including restaurant, banquet, catering, and special events.
• Direct food production for large-scale banquets and events serving up to 500 guests.
• Recruit, train, coach, and develop a strong culinary team.
• Create and maintain exciting, high-quality restaurant and banquet menus.
• Ensure exceptional food quality, presentation, consistency, and portion control.
• Manage food and labor costs, purchasing, inventory, and waste.
• Establish kitchen standards, recipes, production systems, and operating procedures.
• Work closely with the Food & Beverage Director and hotel leadership to achieve operational and financial goals.
• Maintain high standards for sanitation, food safety, cleanliness, and organization.
• Be a hands-on leader who is visible and engaged with the team, especially during high-volume periods.
• Build a culture of accountability, teamwork, professionalism, and pride.

What We're Looking For

We want a leader—not just a chef.

The ideal candidate will have:

• 5+ years of progressive culinary leadership experience.
• Previous Executive Chef or Executive Sous Chef experience preferred.
• Strong hotel, resort, convention, or high-volume restaurant experience.
• Proven experience with large banquet and catering operations.
• Demonstrated ability to build, train, and lead a culinary team.
• Strong knowledge of food cost, labor management, purchasing, and inventory control.
• Excellent organizational and communication skills.
• A passion for quality food and an exceptional guest experience.
• The ability to remain calm and effective in a fast-paced environment.
• Culinary degree or formal culinary training preferred.
• ServSafe certification preferred.

Why This Opportunity?

This is a chance to take ownership of a substantial culinary operation and make a visible impact.

With a 302-room hotel, an established restaurant, and banquet capacity for up to 500 guests, you'll have the scale and resources to put your leadership and culinary expertise to work.

You will work directly with the Food & Beverage Director and hotel leadership while having significant responsibility for developing the culinary team and establishing the standards that define our food operation.

If you're a hands-on culinary leader who knows how to produce great food, develop great people, and run a successful kitchen, we'd like to meet you.

Amazing Benefits At A Glance

• Team-Driven and Values-Based Culture
• Medical, Dental & Vision Insurance
• Paid Vacation, Sick Time & Holidays
• 401(k) Retirement Plan
• Employee Assistance Program
• Career Growth Opportunities & Leadership Development Programs
• Reduced Hotel Rates Throughout Our Portfolio
• Employee Referral Program
• Life Insurance
• Flexible Spending Account (FSA)
• Paid Parental Leave
• Exclusive Third-Party Discounts (Shopping, Travel, Entertainment & More)

Why Hotel Equities?

At Hotel Equities, we believe hospitality begins with people. Our award-winning culture is built on integrity, accountability, service, and leadership. We empower our associates to grow professionally while delivering exceptional experiences for our guests and outstanding results for our owners.

Whether you're beginning your hospitality career or bringing years of industry experience, you'll find opportunities to grow your career with one of the hospitality industry's most respected management companies.

Hotel Equities is an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive workplace where every associate is respected, valued, and empowered to succeed.

Please note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with this position. Responsibilities may evolve based on business needs.

Relocation assistance available for the right candidate.