Executive Chef

Clubatsnoqualmieridge; Solon (OH); On-site; USD 75,000 - 110,000; Full time

Job summary

Arcis Golf in Solon, OH seeks an accomplished Executive Chef to lead the culinary department and drive quality, consistency, and profitability. You will oversee menu development, staff coaching, and ensure compliance with inventory programs while managing a team responsible for over $1MM+ in Food & Beverage revenue.

You will collaborate with the General Manager and F&B leadership to engineer menus, control margins, and deliver exceptional guest experiences across events and daily service.

Qualifications

• Chef leadership experience required.
• High school diploma or equivalent required.
• Bachelor’s degree, culinary degree or certificate preferred.
• Strong attention to detail and organizational skills.
• Experience supervising others and leading a team.
• Strong verbal and written communication skills.

Responsibilities

• Ensure compliance with menus, product lists and inventory procedures.
• Responsible for selection, development and retention of culinary staff.
• Ensure financial targets are met; follow monthly financial reviews.
• If targets are not met, analyze the problem and plan corrective action.
• Observe and coach workers to ensure quality and timeliness of product.
• Review guest and member surveys and act on feedback when appropriate.
• Engineer all menu items to ensure quality and proper margins.
• Create and execute short- and long-term operational and financial plans.
• Ensure kitchen is clean, sanitary and compliant with laws.
• Create menus for events and daily features as needed.
• Share successes and best practices with leadership to improve results.
• Maintain cross-department communication about programs and events.
• Collaborate with F&B Director for programming and restaurant success.

Skills

Chef leadership

Attention to detail

Planning and organization

Communication skills

Staff supervision

Education

High school diploma or equivalent

Bachelor’s degree or culinary certification

Job description

Club Location

Signature of Solon Country Club - Solon, OH

About Us

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits. Responsible for $1MM+ in total Food & Beverage Revenue. Reports to the General Manager.

Primary Responsibilities

• Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures.
• Responsible for selection, development and retention of talented culinary staff.
• Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently.
• If financial targets are not being met, provide an analysis of the problem and determine a specific plan of action.
• Observes and coaches workers in the daily operation of the kitchen to ensure quality and timeliness of product.
• Review guest and member surveys and feedback and determine appropriate plan of action if appropriate.
• Engineer all menus items to ensure quality and proper margins.
• Create and execute short term and long term operational and financial plans for the department to improve quality and financial results.
• Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws.
• Creates menus as needed for events, custom events, daily features and so on.
• Identify and communicate successes and best practices to General Manager, Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company.
• Maintains constant communication between departments and keeps other departments informed about special programs and events.
• Works closely with the F&B Director in programming and overall restaurant success.

Qualifications

• Previous experience in a Chef leadership role
• High school diploma or equivalent required.
• Bachelor’s degree, Culinary degree or certificate preferred.
• Strong attention to detail, planning and organizational skills
• Experience supervising others and leading a team
• Strong verbal and written communication skills

Working Conditions

Will often be required to work nights, weekends and holidays.

Certification and/or License Requirement

Food service permit as required by local or state government agency. ServSafe certification must be obtained within 30 days of hire.

Equal Employment Opportunity

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Company Culture and Benefits

Arcis Golf has positioned itself as a dynamic leader in the industry by consistently providing unrivaled amenities to complement diverse playing experiences for members and guests. We continuously search for individuals who share our Passion for Service to join the teams at our many Clubs and Courses positioned throughout the country. Our growing and innovative organization offers competitive wages and benefit packages.