Executive Chef

Invited Clubs; Scottsdale (AZ); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Disability insurance

401(k) retirement savings plan

Generous paid time off

Job summary

Invited is seeking an Executive Chef at Gainey Ranch Golf Club in Scottsdale to lead all kitchen operations, design diverse menus, and deliver high‑quality, cost‑effective culinary experiences that meet Invited’s standards.

You will supervise kitchen staff, oversee procurement and inventory, manage food and labor costs, ensure safety and sanitation, and collaborate with the F&B and Events teams to deliver memorable member experiences.

Qualifications

• High school diploma or equivalent required.
• ServeSafe and county food handler permits required.
• Experience supervising kitchen staff and controlling costs.
• Knowledge of sanitation standards and health regulations.

Responsibilities

• Plan meals and create menus based on guest preferences and events.
• Oversee cooking, portion sizes, and garnishing to meet quality standards.
• Manage procurement, inventory, and cost controls for the kitchen.
• Supervise payroll and scheduling for back-of-house staff.
• Collaborate with F&B and Events teams on banquet and special events.
• Ensure health, safety, and licensing compliance across all kitchens.

Skills

Supervising kitchen staff

Cost controls

Sanitation standards

Education

High school diploma or equivalent

ServeSafe certificate

County food handler permit

College degree in Culinary Arts

Job description

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our clubs offer first‑class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort‑style pools, state‑of‑the‑art racquet facilities, fitness centers, and much more.

Job Summary

The Executive Chef leads all kitchen operations, delivering high‑quality, creative, and cost‑effective culinary experiences that align with Invited’s standards. Responsibilities include planning diverse menus, overseeing food preparation, managing procurement of ingredients and kitchen equipment, supervising kitchen staff, maintaining a safe and sanitary environment, and driving the financial performance of the kitchen.

Day‑to‑Day

• Plan meals and create menus based on guest preferences, marketing conditions, and event needs.
• Assign prices to items in collaboration with the F&B Director and General Manager.
• Complete detailed menu engineering worksheets using the food and beverage point‑of‑sale system to ensure accurate analysis of menu items.
• Communicate and distribute relevant information to employees for seamless menu execution.
• Ensure menus are prominently displayed in the kitchen or distributed to each chef and cook to guarantee clarity and consistency.
• Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards.
• Regularly taste and check food for consistency.
• Responsible for food production, especially during high and low‑volume periods, ensuring smooth operations in all kitchens.
• Oversee procurement of food supplies and kitchen equipment, ensuring quality and accurate inventory management.
• Manage food and labor costs, ensuring adherence to budgetary guidelines.
• Participate in inventory management with the Director of Food & Beverage, ensuring valid counts and proper pricing.
• Ensure profitability by assigning appropriate prices and managing cost accounts.
• Schedule, supervise, and manage payroll for back‑of‑house employees, adjusting work hours and responsibilities as needed.
• Recruit, interview, hire, and train kitchen personnel, fostering career advancement and promotion opportunities.
• Implement and supervise adherence to company policies, including employee discipline, workplace safety, and substance abuse policies.
• Engage with members by making daily table visits, soliciting feedback, and promoting the Club within the community.
• Collaborate with the F&B Director and Event Sales Director on banquet and event planning, including cooking and serving arrangements.
• Ensure compliance with health, safety, and licensing regulations in all kitchen operations.
• Analyze workplace practices and implement policies to ensure a safe work environment for all employees.
• Maintain accurate payroll records and ensure proper management of the Aloha Point of Sale system for tracking kitchen transactions.

Required

• High school diploma or equivalent.
• Minimum of 3 years as an Executive Chef, with proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards.
• Valid county food handler’s and ServeSafe permit.

Preferred

• College degree in Culinary Arts or a related field.
• Additional culinary certifications are advantageous.
• In‑depth knowledge of kitchen operations, food cost budgeting, and effective management of kitchen departments.

What We Offer

We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and, if you’re in a non‑exempt role, hours worked.

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short‑term and long‑term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs (time off as required by applicable law is also provided for part‑time team members)

Invited is an Equal Employment Opportunity Employer.

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.