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Oakmont Senior Living seeks an Executive Chef to lead a full scratch kitchen in a California senior living community. You will guide culinary operations, seasonally curated menus, and resident-focused dining experiences with a focus on quality and consistency.
The role requires experience managing fixed food, labor, and product costs, and developing strong relationships with staff, guests, and residents. Competitive compensation and comprehensive benefits are offered.
Pay Range: 100K - 110K annually
Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success.
We are not looking for good, because we thrive on greatness.
Our singular driving goal is to provide the best and freshest cuisine possible.
We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients.
Our teams craft exceptional cuisine in “Chefs Playgrounds” with access to the most contemporary tools and technology available to the culinary world.
The only thing missing is YOU!
Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Colorado, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.
Oakmont Management Group is an Equal Opportunity Employer.