Executive Chef

Pacific Coast Hospitality; San Anselmo (CA); On-site; USD 90,000 - 125,000; Full time

Job summary

Pacific Coast Hospitality recherche un Chef Exécutif pour un restaurant idyllique à San Anselmo, en Californie. Ce poste de direction exige une créativité exceptionnelle et une expertise en cuisine latine, tout en offrant des opportunités de croissance et un excellent package salarial.

Benefits

Paquet de rémunération généreux

Revue annuelle de performance/salaire

Opportunité de vivre et travailler en Californie

Relocalisation disponible

Qualifications

• 3+ ans d'expérience en gestion de restaurants avec bon volume.
• Capacité à améliorer les ventes et à gérer les coûts.
• Passion pour le mentorat et le développement d'équipe.

Responsibilities

• Gérer les opérations culinaires tout en garantissant une expérience de haut niveau.
• Planifier les menus et diriger la production en cuisine.
• Développer et encadrer l'équipe de cuisine tout en maintenant les objectifs financiers.

Skills

Leadership en restaurant

Cuisine latine moderne

Créativité

Gestion P&L

Communication efficace

Job description

Hello, we’re Pacific Coast Hospitality and we have an outstanding Executive Chef position to fill based in beautiful San Anselmo, with an exceptional salary and benefits package.

Market

Job Description

Thirty minutes across the Golden Gate Bridge from San Francisco, the sleepy little village of San Anselmo is home to many of the Bay Areas most visible movers and shakers. The beautiful pastoral area anchored by Mount Tamalpais to the South, is the gateway from Napa/Sonoma wine country to the California Coast. Great restaurants are few and far between in this area; our client is undoubtedly the most established, most notable and most awarded dining out destination in the area

We have an outstanding Executive Chef position to fill based in beautiful San Anselmo, with an exceptional salary and benefits package. Our client is offering an excellent salary, benefits, work environment, and opportunity for career growth (managing partner potential), are all part of the package to the candidate that’s got the goods. Candidates should possess creativity, the desire to lead in a busy and organized environment, and must speak reasonably good Spanish. We are looking for an established seasoned leader that can step in and step up on Day One!

This wildly popular roadside restaurant features their own unique brand of “Latin Lusciousness” coming out of the kitchen every evening to its well-heeled sophisticated diners. This is not an opportunity to be taken lightly. This is a career making long-term position that will provide quality of life and many professional growth opportunities.

Requirements

The ideal candidate must have the following to be considered:

• Three or more years good volume distinctive full-service restaurant leadership experience
• Skilled and experienced in modern Latin cuisine
• Creative-Creative-Creative!
• Trained in menu planning and good-volume production
• Ability to maintain and improve sales and profit goals
• Complete understanding of cost of goods sold and P&L management
• Ability to manage labor cost to revenue
• Track record of achieving financial results
• Skilled communicator that leads by example
• Passion for developing and mentoring a kitchen team
• Strong honesty, integrity and guest advocate philosophy
• Personal and professional maturity is a key attribute

Salary Range & Benefits

• Salary package – $90k – $125k
• Generous benefits package
• Annual performance / salary review
• Opportunity to live and work in coastal California wine country
• Relocation Available

Job Category

Executive Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“