Executive Chef

SSA Group; Salt Lake City (UT); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking an experienced Executive Chef to lead culinary operations at a renowned cultural attraction. This role involves overseeing kitchen staff, ensuring food quality and safety, and managing budgets while promoting sustainability and inclusivity. The ideal candidate will bring at least five years of culinary experience in high-volume settings, a Culinary Arts Degree, and a passion for creating exceptional dining experiences. Join a team dedicated to enhancing cultural attractions through innovative dining solutions and make a significant impact in a supportive work environment.

Benefits

Competitive Compensation

Benefits Package

Supportive Work Environment

Qualifications

• Minimum five years of culinary experience in high-volume settings.
• Strong leadership, communication, and organizational skills.

Responsibilities

• Oversee culinary operations and lead kitchen staff.
• Ensure food quality, safety, and manage budgets.
• Promote sustainability and inclusivity initiatives.

Skills

Culinary Leadership

Food Safety Standards

Budget Management

Menu Development

Inventory Management

Education

Culinary Arts Degree

ServSafe Certification

Job description

Utah Hogle Zoo, Salt Lake City, Utah, United States of America

Job Description

SSA Group at Utah's Hogle Zoo is seeking an experienced Executive Chef to join our team!

Position: Executive Chef

Location: Utah Hogle Zoo, Salt Lake City, Utah

Company Overview:

SSA Group collaborates with zoos, aquariums, museums, and cultural attractions nationwide, enhancing revenue through dining, retail, admissions, and more. With 50 years of expertise, SSA emphasizes sustainability, inclusivity, and innovation, transforming the cultural attraction industry.

Role Summary:

The Executive Chef will oversee culinary operations, lead kitchen staff, ensure food quality and safety, manage budgets, and promote sustainability and inclusivity initiatives.

Responsibilities:

1. Hire, train, evaluate, and coach kitchen personnel.
2. Develop culinary training programs and serve as a culinary resource.
3. Ensure safety and proper operating procedures for all kitchen equipment.
4. Assist in sales forecasting and inventory management.
5. Maintain cleanliness, safety, and organization in all food service areas.
6. Supervise food preparation, presentation, and menu development.
7. Ensure compliance with health and safety regulations.
8. Manage vendor relations and procurement processes.
9. Analyze sales and inventory to maximize profitability.
10. Control food costs and manage payroll within budget guidelines.
11. Promote sustainability and inclusive practices within the team.
12. Perform other related duties as assigned.

Qualifications:

• Minimum five years of culinary experience in high-volume settings.
• Culinary Arts Degree and ServSafe Certification.
• Knowledge of HACCP and food safety standards.
• Strong leadership, communication, and organizational skills.
• Ability to work flexible hours, including nights, weekends, and holidays.

Additional Information:

SSA Group is an equal opportunity employer committed to diversity and inclusion. We offer competitive compensation, benefits, and a supportive work environment.

Applications are accepted on a rolling basis at thessagroup.com until the position is filled.