Executive Chef

SMI Hotel Group; Richmond (VA); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking an Executive Chef to lead a dynamic kitchen team. This role requires strong management skills to attract and retain top culinary talent while ensuring exceptional food quality and presentation. Responsibilities include overseeing menu preparation, managing staff performance, and maintaining compliance with health and safety standards. Join a forward-thinking company that values creativity and excellence, offering a supportive environment where your culinary expertise can shine. If you are passionate about delivering outstanding service and thrive in a fast-paced environment, this opportunity is perfect for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401K Plan with Company Match

Hotel Discounts

Paid Holidays

Early Access to Earned Wages

Company Paid Life Insurance

Disability Insurance

Qualifications

• 2-3 years of Executive Chef experience required.
• Expertise in food product presentation and quality.

Responsibilities

• Lead and mentor kitchen staff in menu preparation and execution.
• Manage hiring, training, and performance reviews for culinary staff.
• Ensure compliance with company policies and budgetary controls.

Skills

Leadership Skills

Culinary Skills

Menu Preparation

Food Quality Control

Communication Skills

Job description

We are looking for an Executive Chef with strong management skills; one able to attract, retain and motivate his staff.

Benefits:

• Health, dental and vision insurance
• Paid Time Off
• 401K plan with company match
• Hotel discounts
• Paid holidays
• Early access to earned wages
• Company paid life insurance
• Company paid short-term and long-term disability insurance
• Company paid accident and medical indemnity insurance

Responsibilities include but are not limited to:

• Lead and mentor kitchen staff in menu preparation and execution, ensuring exceptional food quality and presentation.
• Directly involved in cooking and overseeing food preparation during service periods, including special events, while upholding health and safety standards.
• Manage hiring, training, and performance reviews for culinary staff, fostering a high-performing team.
• Ensure compliance with company policies and budgetary controls, achieving financial targets and delivering outstanding service.
• Meet the financial targets while achieving the food quality and service objectives. Control the Culinary budgeting process, i.e. food cost/payroll/etc. and all overheads/achieve food cost budget throughout the year/report all variances from actual budget with the reasons and recommendations for remedial action.
• Adapt to fast-paced environments with short notice menu changes and creatively address special requests.
• Maintain a professional demeanor while interacting with guests during food tastings and events.

Requirements:

• 2 - 3 years of Executive Chef experience.
• Expertise in food product, presentation, quality and preparation along with menu concept and design.
• Strong leadership skills with the ability manage a large and busy kitchen that services the restaurant and banquets.
• Must be able to manage all BOH standards, food and labor costs, have strong culinary skills and excellent communication skills.
• Able to lift up to 50 lbs.

SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes, we want to hear from you.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.