Executive Chef

Meriwether Godsey; Richmond (VA); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking an Executive Chef to lead a high-volume food production program in Richmond, VA. This role involves overseeing menu development, managing a team, and ensuring compliance with food safety standards. The ideal candidate will possess strong culinary and management skills, a passion for sustainability, and a commitment to fostering an inclusive work environment. With a focus on high-end catering and local sourcing, this position offers a unique opportunity to make a significant impact while enjoying competitive pay and benefits in a dynamic, team-oriented atmosphere.

Benefits

Health Insurance

Vision Insurance

Dental Insurance

Meals Provided

Uniforms Provided

Qualifications

• 5+ years in high-end catering management and contract food service.
• Strong knowledge of HACCP, sanitation, and workplace safety standards.

Responsibilities

• Lead and manage food production and catering for high-volume events.
• Oversee menu development and ensure compliance with safety standards.
• Communicate and delegate duties to production staff effectively.

Skills

Culinary Skills

Management Skills

Sustainable Practices Knowledge

Communication Skills

Project Management Skills

Education

Associate's Degree in Culinary Arts

5+ years of related food service experience

Job description

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Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a business center located in the heart of Richmond, VA.

Our ideal candidate has strong culinary and management skills, a vision for excellence, a strong working sustainability knowledge, as well as a passion and demonstrated commitment to promoting diversity, including women-led initiatives. Must be available as follows: Monday-Friday, 6:30am-3pm with occasional weeknights & weekends for special events.

What You Will Do

1. Communicate daily and delegate duties with production staff on all food production activities.
2. Purchase organically and locally produced foods, including on-site greenhouse, and work alongside production staff to incorporate these products into recipe and menu offerings daily.
3. Oversee menu development, purchasing, and production, incorporating the latest trends and practices.
4. Ensure proper food temperatures are reached, maintained, and recorded; keep daily records of food usage, organization of storage/cooler areas, and compliance regulations.
5. Lead by example; engage and develop team members through ongoing support, monitoring, coaching, and feedback.
6. Establish and maintain strong vendor relationships while researching price variations.
7. Implement and maintain HACCP standards.
8. Maintain effective client and customer relationships.
9. Deliver high-end catering.
10. Assist in financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operational and financial goals.
11. Possess strong knowledge of leading a team in a growth environment.

What You Need

1. Associate’s Degree or five or more years of related food service experience.
2. 5+ Years' experience in Contract Food Service Operation, High-End Catering Management, High-Volume Dining, and/or Multi-Unit experience as a Chef.
3. Proficiency and growing knowledge of sustainable practices.
4. Participative management style and excellent leadership skills.
5. Experience cultivating talent and promoting an inclusive work environment.
6. Strong communication and presentation skills.
7. Account and Project Management Skills.
8. Knowledge of food safety (HACCP), sanitation, and workplace safety standards.
9. Ability to work collaboratively while fostering strong client and customer relationships.
10. ServSafe Food Protection Manager Certification preferred.

What You Will Get

• Competitive pay, meals, uniforms, benefits such as health, vision, dental, and more!

Meriwether Godsey offers opportunities for growth and career advancement in a fast-paced, team-oriented environment. We are committed to diversity and serving others. Interested? Visit our About Us page.

We are an equal opportunity employer, dedicated to non-discrimination in employment on any basis protected by law.

Additional Details

• Seniority level: Director
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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