Executive Chef

Meriwether Godsey, Inc.; Potomac (MD); On-site; USD 81,000 - 99,000; Full time

Benefits offered by this job

Meals

Uniforms

Health benefits

Vision benefits

Dental benefits

Job summary

Meriwether Godsey, Inc. is seeking an Executive Chef to lead a high-volume food program and luxury catering for a private school in the Washington, DC area.

You will oversee menu development, purchasing, and daily production, while maintaining HACCP standards and strong client relations. The ideal candidate has 3–5 years as an Executive Chef and 5+ years in contract dining, with a focus on sustainable practices and team leadership.

Qualifications

• Associate degree or 5+ years of related food service experience.
• 3–5 years of Executive Chef experience.
• 5+ years in contract food service, high-end catering, and multi-unit operations.
• School dining experience preferred.
• Application of current food trends.
• Sustainable practices knowledge.
• Participative management style and strong leadership.
• Excellent communication and presentation skills.
• Account and project management skills.
• Knowledge of HACCP, sanitation, and safety standards.
• ServSafe certification preferred and allergen training.
• Background check eligibility.

Responsibilities

• Lead and manage high-volume food production and catering.
• Oversee menu development, purchasing, and production.
• Ensure proper food temperatures and daily usage records.
• Develop staff through coaching and feedback.
• Maintain vendor relationships and price research.
• Implement HACCP standards and safety protocols.
• Foster client and customer relationships.
• Deliver high-end catering services.
• Support budgeting and financial performance tracking.

Skills

Culinary leadership

Menu development

HACCP knowledge

Budget & cost control

Contract dining

High-volume catering

Team leadership

Communication skills

Sanitation standards

School dining experience

Education

Associate’s degree

5+ years executive chef experience

5+ years in contract food service & multi-unit operations

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Executive Chef

Full-Time Manager hourly - 26 Pay Full-Time Potomac, MD, US

3 days ago Requisition ID: 3579

Salary Range: $90,000.00 To $90,000.00 Annually

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for the dining program at an exceptional private school account in Washington, DC. Our ideal candidate has strong culinary and management skills and is well versed in contract dining services ina school setting.

What the Executive Chef will do:

• Communicate daily with production staff on all food production activities.
• Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipes and menu offerings on a daily basis.
• Oversee menu development, purchasing, and production, incorporating the latest trends and practices.
• Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept.
• Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
• Establish and maintain strong vendor relationships while researching price variations.
• Implement and maintain HACCP standards.
• Maintain effective client and customer-centric relationships.
• Deliver high-end catering.
• Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.

What the Executive Chef needs:

• Associate’s Degree or five or more years of related food service experience.
• 3-5 years of Executive Chef experience
• 5+ Years of experience in Contract Food Service Operation, High-End Catering Management, High-Volume Dining, and Multi-Unit experience.
• Experience in a school setting is preferred.
• Application and promotion of current food trends.
• Proficiency and growing knowledge of sustainable practices.
• Participative management style and excellent leadership skills.
• Demonstrated experience cultivating talent and promoting an inclusive work environment.
• Strong communication and presentation skills.
• Account and Project Management Skills.
• Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
• Ability to work in a collaborative team environment while fostering strong client and customer relationships.
• ServSafe® Food Protection Manager Certification preferred and Allergen Training and experience.
• Must be able to pass a background check

What the Executive Chefwill get:

• Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. I nterested in learning more? Visit our About Us Page

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Greater DC market!

• MeriwetherGodsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace