Executive Chef

COREcruitment; Portland (OR); On-site; USD 50,000 - 70,000; Full time

Job summary

An exciting opportunity awaits with a renowned sushi restaurant on the West Coast, seeking an Executive Sushi Chef to lead culinary operations and inspire a vibrant team. This role involves managing kitchen personnel, ensuring food quality and safety, and staying ahead of industry trends. Ideal candidates will bring extensive culinary leadership experience, particularly in sushi, and possess excellent organizational and time management skills. Join this innovative restaurant to create memorable culinary experiences and thrive in a dynamic environment!

Qualifications

• 5 years of culinary leadership experience, preferably in sushi.
• Ability to manage a fast-paced kitchen environment.

Responsibilities

• Lead culinary operations and manage back of house personnel.
• Ensure compliance with food health and safety regulations.
• Recruit and train culinary staff to foster a strong team culture.

Skills

Culinary Leadership

Sushi Preparation

Food Safety Regulations

Time Management

Organizational Skills

Job description

We have the exciting opportunity to collaborate with a renowned Sushi restaurant, boasting multiple locations across the West Coast. The company is eager to welcome an Executive Sushi Chef on board to contribute to creating an inspiring culinary experience!

Responsibilities :

• Lead and manage the culinary operations and back of house personnel
• Ensure food is prepared, plated, and served efficiently in accordance with food health and safety regulations
• Recruit and train the culinary staff, providing a strong team culture and environment
• Stay up to date with industry trends and best practices to continuously enhance the restaurant’s culinary operations
• Oversee critical quality control for every menu item
• Manage labor and food costs
• Inventory and waste management

Key Requirements :

• 5 years of culinary leadership experience, preferably sushi experience
• Well-rounded and motivated culinary leader who can hold their own in a fast-paced environment
• Demonstrate the ability to differentiate various tastes, such as sweet and bitter flavors
• An eye for detail and a commitment to quality
• Excellent time management and organizational skills

Note that candidates must have the right to live and work in USA to be considered. Only shortlisted candidates will be contacted.

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