Executive Chef

Aramark; Plano (TX); On-site; USD 90,000 - 130,000; Full time

Job summary

Aramark Healthcare+ seeks an Executive Chef to lead the culinary team at Baylor Scott and White Texas Heart Hospital in Plano, TX. You will develop and execute culinary solutions to meet patient and guest needs, manage operations, and ensure excellence in food quality, safety, and service standards.

You will supervise cooks and hourly staff, mentor team members, and partner with hospital leadership to deliver dining experiences that align with brand standards and budget targets.

Qualifications

• Requires 5–8 years of culinary experience in large-scale or hospital settings.
• Experience leading a hospital kitchen preferred.
• Culinary Degree or equivalent experience.
• Strong multi-tasking and leadership abilities.
• Excellent communication skills.

Responsibilities

• Oversee culinary production aligned to standards.
• Manage culinary team including chefs and hourly staff.
• Train and coach staff on production techniques.
• Plan team meetings and daily huddles.
• Maintain staff records and performance data.
• Deliver food and labor targets.

Skills

Culinary leadership

Hospital kitchen management

Food safety knowledge

Education

Culinary Degree or equivalent

Job description

Job Description

Aramark Healthcare+ is seeking an Executive Chef to join their team at Baylor Scott and White Texas Heart Hospital in Plano, TX. The Executive Chef will oversee the culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

• Ensures culinary production appropriately connects to the Executional Framework
• Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
• Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
• Train and manage culinary and kitchen employees to use best practice food production techniques
• Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
• Reward and recognize employees
• Plan and execute team meetings and daily huddles
• Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
• Develop and maintain effective client and guest rapport for mutually beneficial business relationships
• Interact directly with guests daily
• Aggregate and communicate regional culinary and ingredient trends
• Responsible for delivering food and labor targets
• Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
• Ensure efficient execution and delivery of all culinary products in line with the daily menu
• Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
• Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
• Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
• Full knowledge and implementation of the Food Framework
• Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
• Ensure proper equipment operation and maintenance
• Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
• Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Requires at least five to eight years of culinary experience from large retail, premier hotel is preferred
• At least five years of experience leading a hospital kitchen preferred
• Five to 10 years of executive level catering experience preferred
• Requires a Culinary Degree or equivalent experience
• Ability to multi-task
• Ability to simplify the agenda for the team
• Requires advanced knowledge of the principles and practices within the food profession.
• This includes experiential knowledge required for management of people and/or problems.
• Requires oral, reading, and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.