Executive Chef

Compass Group USA; Pittsburgh (Allegheny County); On-site; USD 85,000 - 115,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

FLIK Hospitality, part of Compass Group USA, seeks an Executive Chef to lead culinary operations in a fast-paced, corporate dining environment. You will oversee menu development, food production, purchasing, inventory, and financial performance, while inspiring a talented team and delivering exceptional dining experiences.

If you are passionate about food, leadership, and culinary innovation, join us to elevate standards, collaborate with marketing and culinary teams, and build strong client

Qualifications

• Culinary degree preferred or equivalent professional experience.
• Three to five years of culinary management experience in corporate dining, restaurants, hotels, higher education, or other food service environments.
• Strong background in high-volume food production and catering operations.
• Proven experience managing food costs, purchasing, inventory, and financial performance.
• Strong leadership, communication, and team development skills.
• Extensive knowledge of menu planning, food preparation, presentation, and culinary trends.
• Knowledge of food safety, sanitation, and HACCP standards.
• Ability to manage multiple priorities while maintaining exceptional culinary standards.
• Passion for culinary innovation, hospitality, and continuous improvement.

Responsibilities

• Lead all aspects of daily culinary operations, ensuring exceptional food quality, consistency, and presentation.
• Develop creative, seasonal menus that balance culinary innovation, guest preferences, and operational efficiency.
• Recruit, train, coach, and develop culinary associates to build a high-performing team.
• Oversee high-volume food production, catering, and special events.
• Manage purchasing, inventory, food costs, labor, and operating expenses while meeting financial goals.
• Maintain the highest standards of food safety, sanitation, and regulatory compliance.
• Partner with marketing and culinary teams to introduce new menus, promotions, and culinary programs.
• Monitor kitchen operations and identify opportunities to improve efficiency, quality, and guest satisfaction.
• Foster a positive, collaborative kitchen culture focused on teamwork, accountability, and culinary excellence.
• Build strong relationships with clients, guests, and operational leadership.

Skills

Culinary management

Leadership

Menu planning

Food safety

Catering operations

Food costs

Inventory management

HACCP standards

Communication

Team development

Education

Culinary degree or equivalent experience

Job description

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What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Are you a passionate culinary leader who thrives in a fast‑paced environment and enjoys creating exceptional dining experiences? We are seeking a Executive Chef to lead our culinary operations, inspire a talented team, and deliver outstanding food quality, creativity, and operational excellence.

In this role, you will oversee all culinary functions, including menu development, food production, purchasing, inventory, and financial performance. You'll have the opportunity to bring fresh ideas to the table, develop your team, and create memorable dining experiences. If you're passionate about food, leadership, and culinary innovation, we'd love to hear from you!

What You'll Do

Lead all aspects of daily culinary operations, ensuring exceptional food quality, consistency, and presentation.

Develop creative, seasonal menus that balance culinary innovation, guest preferences, and operational efficiency.

Recruit, train, coach, and develop culinary associates to build a high‑performing team.

Oversee high-volume food production, catering, and special events.

Manage purchasing, inventory, food costs, labor, and operating expenses while meeting financial goals.

Maintain the highest standards of food safety, sanitation, and regulatory compliance.

Partner with marketing and culinary teams to introduce new menus, promotions, and culinary programs.

Monitor kitchen operations and identify opportunities to improve efficiency, quality, and guest satisfaction.

Foster a positive, collaborative kitchen culture focused on teamwork, accountability, and culinary excellence.

Build strong relationships with clients, guests, and operational leadership.

What We're Looking For

Culinary degree preferred or equivalent professional experience.

Three to five years of culinary management experience in corporate dining, restaurants, hotels, higher education, or other food service environments.

Strong background in high-volume food production and catering operations.

Proven experience managing food costs, purchasing, inventory, and financial performance.

Strong leadership, communication, and team development skills.

Extensive knowledge of menu planning, food preparation, presentation, and culinary trends.

Knowledge of food safety, sanitation, and HACCP standards.

Ability to manage multiple priorities while maintaining exceptional culinary standards.

Passion for culinary innovation, hospitality, and continuous improvement.

Why Join Us?

Opportunity to lead a dynamic culinary operation and showcase your creativity.

Collaborative and supportive team environment.

Career growth and professional development opportunities.

Competitive compensation and comprehensive benefits.

Be part of an organization committed to culinary excellence, innovation, and exceptional hospitality.

Associates at Flik Hospitality are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.