Executive Chef

Affinity Gaming; Osceola (IA); On-site; USD 70,000 - 110,000; Full time

Job summary

Lakeside Hotel & Casino in Osceola, IA is seeking an Executive Chef for a full-time, on-site role. You will oversee all culinary operations, including menu planning, recipe development, and food preparation for restaurants, banquets, and special events.

Responsibilities include managing kitchen staff, scheduling, training, and performance oversight to ensure quality and safety. Responsibilities also include inventory management, cost controls for food and labor, supplier coordination, and

Qualifications

• Strong skills in culinary arts, menu development and recipe creation for high-volume operations.
• Experience in kitchen management including supervising staff, scheduling and training.
• Knowledge of food safety, sanitation standards and regulatory compliance.
• Ability to manage inventory, vendor relationships, and food/labor cost control.
• Effective communication and collaboration with front-of-house and hotel leadership.
• Ability to work flexible hours including evenings, weekends and holidays.

Responsibilities

• Oversee culinary operations for restaurants, banquets and events.
• Plan menus, develop recipes and ensure consistent food quality.
• Manage kitchen staff, scheduling, training and performance oversight.
• Monitor inventory, costs and compliance with health regulations.

Skills

Culinary arts

Menu development

Staff supervision

Cost control

Food safety

Vendor relations

Communication

Planning & scheduling

Job description

Located in Osceola, just off Interstate 35, Lakeside Hotel & Casino is a premier Midwest entertainment destination offering gaming, concerts, events, dining, and more. Team members join a hospitality environment that values quality service and memorable guest experiences.

The Executive Chef is a full-time, on-site role located at Lakeside Hotel & Casino in Osceola, IA. This role oversees all culinary operations, including menu planning, recipe development, and food preparation for restaurants, banquets, and special events. Responsibilities include managing kitchen staff, scheduling, training, and performance oversight to ensure consistent food quality and adherence to safety and sanitation standards.

The Executive Chef monitors inventory, controls food and labor costs, coordinates with suppliers, and works closely with management to support revenue and guest satisfaction goals. The role also involves maintaining kitchen equipment, ensuring compliance with health regulations, and continuously improving menus and presentation to enhance the overall dining experience.

Qualifications

• Strong skills in culinary arts, menu development, and recipe creation, with experience in high-volume or multi-outlet operations.
• Proficiency in kitchen management, including staff supervision, scheduling, training, and performance coaching.
• Knowledge of food safety, sanitation standards, and regulatory compliance in a commercial kitchen environment.
• Ability to manage inventory, vendor relationships, food and labor cost control, and budget oversight.
• Effective communication and collaboration skills to work with front-of-house teams and hotel/casino leadership.
• Ability to work flexible hours, including evenings, weekends, and holidays.