Executive Chef

Global Hospitality, Inc.; North Carolina; On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Bonus program

Relocation assistance

401(k)

Job summary

Global Hospitality, Inc. in Western North Carolina near Charlotte and Asheville seeks a hands-on Multi-Unit Chef to oversee culinary operations across multiple upscale concepts.

You will coordinate back-of-house operations, uphold standards, mentor kitchen teams, and partner with senior leadership on menus and training. This growth-oriented leadership role requires a strong track record in culinary management, multi-unit oversight, and cost control.

Qualifications

• 5+ years progressive culinary management experience.
• 2+ years multi-unit or multi-outlet oversight.
• Culinary degree preferred; ServSafe certification required.
• Proficiency with Microsoft Office, POS, and inventory systems.
• Legal ability to work in the U.S.

Responsibilities

• Oversee culinary operations across multiple units, ensuring consistency of standards and guest experience
• Lead, train, and develop Sous Chefs and BOH staff
• Collaborate with leadership on menu planning, recipe design, and culinary training
• Monitor and manage financials (COGS, labor, inventory, controllables) across units
• Establish and maintain culinary SOPs for consistency across properties
• Support hiring, onboarding, and scheduling of culinary staff
• Work with vendors to maximize purchasing value and implement cost controls
• Ensure compliance with sanitation, health, and safety standards
• Maintain strong communication with directors and unit leadership

Skills

culinary management

multi-unit oversight

team leadership

cost control

vendor relations

training & mentoring

Education

Culinary degree

ServSafe certification

Tools

Microsoft Office

POS systems

inventory systems

Job description

A well-established restaurant group in Western North Carolina (near Charlotte & Asheville) is looking for a hands-on culinary leader to oversee multiple upscale dining concepts. This role offers growth potential, competitive pay, bonus, benefits, relocation, and 401(k).

A well-established restaurant group is seeking a Multi-Unit Chef to oversee culinary operations for multiple upscale dining concepts. This is a hands-on leadership role with excellent growth potential for a proven culinary leader.

About the Role

As the Multi-Unit Chef, you’ll coordinate and lead back-of-house operations across multiple restaurants, ensuring consistency in food quality, financial performance, and operational standards. You’ll partner closely with senior leadership on menu development, training, and recipe execution while building and mentoring high-performing kitchen teams.

Key Responsibilities

• Oversee culinary operations across multiple units, ensuring consistency of standards and guest experience
• Lead, train, and develop Sous Chefs and BOH staff
• Collaborate with leadership on menu planning, recipe design, and culinary training
• Monitor and manage financials (COGS, labor, inventory, controllables) across units
• Establish and maintain culinary SOPs for consistency across properties
• Support hiring, onboarding, and scheduling of culinary staff
• Work with vendors to maximize purchasing value and implement cost controls
• Ensure compliance with sanitation, health, and safety standards
• Maintain strong communication with directors and unit leadership

Qualifications

• 5+ years progressive culinary management experience, including 2+ years in multi-unit or multi-outlet oversight
• Strong track record in team leadership, training, and development
• Proven financial acumen with experience in budgeting, forecasting, and cost management
• Culinary degree preferred; ServSafe (or equivalent) required
• Proficiency with Microsoft Office, POS, and inventory systems
• Legal ability to work in the U.S.

What We Offer

• Competitive salary aligned with experience
• Bonus program tied to performance
• Relocation assistance available
• Long-term career growth within a respected and expanding restaurant group