EXECUTIVE CHEF

Flik Hospitality Group; New York (NY); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Commuter Benefits

Flexible Spending Accounts (FSAs)

Job summary

Flik Hospitality Group is seeking an Executive Chef based in New York City to support units in the Tri-State region. The ideal candidate will manage cost controls, plan menus, and oversee inventory while being committed to culinary excellence and engaging the team. This role requires a culinary degree and significant management experience.

The position offers a salary ranging from $80,000 to $100,000 per year and includes various benefits including medical, dental, and retirement plans.

Qualifications

• Three to five years of culinary management experience.
• Desire to learn and grow with a top-notch food-service company.

Responsibilities

• Manage cost controls and control expenditures for the account.
• Plan and create all menus.
• Purchase and manage inventory.
• Roll out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

Cost control

High-volume production

Catering experience

Education

Culinary degree

Job description

What Makes FLIK Click

Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick and grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Flik Hospitality Group

Salary: $80,000 – $100,000 / year

Position: Executive Chef – Ace Team. Based in New York City, you will primarily support units in the Tri‑State region and may required up to 25% travel to non‑local Flik locations. Assignments are scheduled Monday‑Friday with periodic evening, weekend and holiday assignments.

Key Responsibilities

• Manage cost controls and control expenditures for the account.
• Plan and create all menus.
• Purchase and manage inventory.
• Roll out new culinary programs in conjunction with marketing and culinary team.

Preferred Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High‑volume production and catering experience essential.
• Previous experience managing cost controls.
• Desire to learn and grow with a top‑notch food‑service company.

Equal Opportunity Statement

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements and experience, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state and local laws, including Fair Chance Ordinances and the New York Fair Chance Act.

Benefits

• Medical
• Dental
• Vision
• Life Insurance / AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Applications are accepted on an ongoing basis.