Executive Chef

Atria Senior Living; Macon (GA); On-site; USD 55,000 - 63,000; Full time

Benefits offered by this job

Paid holidays and PTO

Health, Dental, Vision, Life Insurance

401(k) employer match

Tuition reimbursement

Annual anniversary rewards

Job summary

Atria Senior Living in Macon, GA, is seeking an Executive Chef to lead daily kitchen and dining operations, manage staff, and drive hospitality aligned with resident tastes. You will partner with leadership to meet quality and service standards while maintaining budgets and vendor relations.

You will supervise hiring, training, and performance, ensure compliance with health codes, and work with residents and families to sustain high satisfaction and engagement in a supportive community.

Qualifications

• Five (5) or more years Culinary Experience in the hospitality industry.
• High School Diploma or General Education Degree (GED).
• Strong organization and time management skills.
• Able to resolve problems of dissatisfied customers and/or employees.
• Food handlers permit as required by state law and/or Company standards.
• Basic Computer skills - Microsoft Word, Outlook, and Excel.
• Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
• Must possess valid driver's license.
• Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.

Responsibilities

• Interviewing, hiring, training, developing, and performance managing assigned staff, including scheduling of hours, breaks, and meals.
• Maintain monthly and annual budgets for the Culinary Services department, including spending on food, supplies, and labor.
• Maintain inventory of kitchen supplies, small wares, and table ware.
• Ensure purchasing standards and vendor relations are maintained.
• Ensure food is prepared, stored, and served to Company standards and legal requirements.
• Meet regularly with residents and family members to confirm high satisfaction levels.
• Work with staff to provide high levels of customer service.
• Coordinate front of house and back of house to exceed expectations.
• Maintain department customer satisfaction and health survey scores.
• Documentation and submission of reports and invoices; maintain employee engagement scores.
• Delegate tasks to ensure cleanliness and quality; conduct department meetings and trainings.
• Ensure proper use of equipment to avoid injury or damage.
• Assist in planning Engage Life events, banquets, and themed meals.
• Collaborate with Sales team to market the community.

Skills

Culinary Experience

Staff Management

Budgeting

Vendor Relations

Food Safety

Education

High School Diploma or GED

Tools

Microsoft Word

Outlook

Excel

Job description

Overview

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including:

• Paid holidays and PTO
• Community employees may receive annual anniversary rewards dependent on classification.
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you'll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance.

Responsibilities

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that residents' tastes are indulged and their suggestions implemented. You act as a manager on duty as required.

• Responsible for interviewing, hiring, training, developing, and performance managing assigned staff. This includes scheduling of hours, breaks, and meal periods.
• Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor.
• Maintain the appropriate inventory of kitchen supplies, small wares, and table ware.
• Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors.
• Ensure that all food is prepared, stored, and served according to Company standards and legal requirements.
• Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
• Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service.
• Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident's and/or other guests' expectations.
• Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
• Maintain timely and accurate documentation and submission of reports and invoices regarding budget and other responsibilities as required by the community and the Company.
• Maintain employee satisfaction and engagement scores at or above the Company standard.
• Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest levels of cleanliness and quality at all times.
• Conduct and participate in department meetings, in-services, and pre-meal stand ups.
• Ensure that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs.
• Assist in planning, preparation, and execution of Engage Life events, special events, banquets, and theme meals.
• Work closely with the Community Sales team and community staff to market the community.
• Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements.
• Act as a manager on duty as required.
• May perform other duties as needed and/or assigned.

Qualifications

• Five (5) or more years Culinary Experience in the hospitality industry.
• High School Diploma or General Education Degree (GED).
• Strong organization and time management skills.
• Able to resolve problems of dissatisfied customers and/or employees.
• Food handlers permit as required by state law and/or Company standards.
• Basic Computer skills - Microsoft word, Outlook, and Excel.
• Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
• Must possess valid driver's license.
• Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.

Salary Range

Range from $55,000.00/yr - $63,250.00/yr, dependent on prior work history and experience