Executive Chef

Compass Group USA; Las Vegas (NV); On-site; USD 105,000 - 115,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts

Job summary

Levy, a leader in sports and entertainment hospitality, is seeking an Executive Chef to lead all culinary operations around Las Vegas Motor Speedway. You will drive exceptional food quality, innovative menus, and cost control while building a high-performing team and delivering memorable guest experiences.

You will oversee kitchen operations, ensure food safety standards, manage budgets, and collaborate with events teams to execute high-profile engagements.

Qualifications

• Bachelor’s degree in Culinary Arts or equivalent experience preferred.
• At least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments.
• Advanced knowledge of food preparation, production, and presentation.
• Experience managing food cost, labor cost, and inventory controls.
• Proficiency with kitchen management systems and Microsoft Office tools.
• Excellent leadership and communication skills; able to connect with diverse teams and stakeholders across all levels.
• Strong knowledge of food safety, sanitation, and large-scale kitchen operations.

Responsibilities

• Lead and inspire culinary teams to deliver outstanding guest experiences.
• Ensure strict compliance with federal, state, local, and company food safety and sanitation standards.
• Maintain recipes and ensure consistent execution of company standards.
• Manage food and labor costs to achieve operational goals.
• Forecast sales and develop pars, prep lists, and production schedules.
• Train, mentor, and equip team members with the tools and information needed for success.
• Collaborate with operations leadership to ensure seamless event execution.
• Ability to travel up to 20% of the time.

Skills

Executive leadership

Food cost management

Labor cost management

Inventory controls

Kitchen management systems

Microsoft Office

Food safety & sanitation

Communication skills

Large-scale kitchens

Education

Bachelor’s degree in Culinary Arts or equivalent experience

Tools

Kitchen management systems

Microsoft Office

Job description

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LOCATION: Las Vegas Motor Speedway is a premier motorsports and entertainment venue located just outside Las Vegas, Nevada. The facility hosts major NASCAR events, including the NASCAR Cup Series, as well as racing competitions, concerts, festivals, and special catering events throughout the year.

Salary:105,000 to 115,000

Other Forms of Compensation: Bonus Eligible

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

Bring creativity to the plate and leadership to the kitchen. As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences. You will oversee kitchen operations, maintain food safety standards, manage costs, and develop a high-performing culinary team while delivering memorable guest experiences

Key Responsibilities:

• Lead and inspire culinary teams to deliver outstanding guest experiences
• Ensure strict compliance with federal, state, local, and company food safety and sanitation standards
• Maintain recipes and ensure consistent execution of company standards
• Manage food and labor costs to achieve operational goals
• Forecast sales and develop pars, prep lists, and production schedules
• Train, mentor, and equip team members with the tools and information needed for success
• Collaborate with operations leadership to ensure seamless event execution
• Ability to travel up to 20% of the time

Qualifications:

• Bachelor’s degree in Culinary Arts or equivalent experience preferred
• At least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments
• Advanced knowledge of food preparation, production, and presentation
• Experience managing food cost, labor cost, and inventory controls
• Proficiency with kitchen management systems and Microsoft Office tools
• Excellent leadership and communication skills; able to connect with diverse teams and stakeholders across all levels
• Strong knowledge of food safety, sanitation, and large-scale kitchen operations

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.