Executive Chef

Gecko Hospitality; Lafayette, Indiana, Hampton (LA, PA, VA); On-site; USD 50,000 - 90,000; Full time

Job summary

An upscale casual dining restaurant is seeking a talented Executive Chef to lead a passionate culinary team. This role offers the chance to showcase creativity in a farm-to-table environment, ensuring exceptional dining experiences for guests. The Executive Chef will manage kitchen operations, uphold food safety standards, and meet financial objectives. Join a renowned establishment that values culinary excellence and offers career growth opportunities. If you're ready to elevate your culinary career, this is the opportunity for you!

Benefits

Industry-leading compensation

Attainable bonus potential

Health insurance

401(k) with company match

Paid vacation

Career growth opportunities

Qualifications

• Proven experience as an Executive Chef or similar role.
• Strong knowledge of culinary techniques and food safety standards.

Responsibilities

• Oversee kitchen operations, ensuring compliance with health and safety standards.
• Supervise food preparation and maintain high standards of food presentation.

Skills

Culinary Skills

Food Safety Compliance

Recipe Adherence

Team Leadership

Cost Management

Education

Culinary Arts Degree

Management Experience

Job description

Executive Chef

Upscale Casual Dining - Neighborhood Favorite

Get ready, culinary virtuosos! Our rapidly rising star of a company in Lafayette, IN is on the hunt for an exceptionally gifted Executive Chef to lead our passionate team of culinary professionals.

We are a renowned American restaurant celebrated for exceptional service and remarkable culinary offerings, where creativity shines in every dish. Committed to a farm-to-table philosophy, we ensure a memorable and delightful dining experience for our guests.

If you're an ambitious Executive Chef ready to elevate your career, this is the opportunity you've been waiting for! Apply now for our Lafayette, IN location and let your culinary brilliance shine.

Position Title

Executive Chef

Job Description

The Executive Chef will oversee a well-managed, clean, and safe kitchen, ensuring compliance with health, safety, and security standards. Responsibilities include supervising food preparation, ensuring recipe adherence, and maintaining high standards for food presentation, sanitation, and quality. The Executive Chef will also be responsible for meeting financial objectives related to food and labor costs, sales, and guest satisfaction.

Benefits

• Industry-leading compensation
• Attainable bonus potential
• Health insurance
• 401(k) with company match
• Paid vacation
• Career growth opportunities

Seize this opportunity, aspiring Executive Chefs in Lafayette, IN! Submit your resume now for a chance to start an exciting culinary journey with us. Your application will be handled with the utmost confidentiality.