Executive Chef

Specialty Restaurants Corporation; Columbus (OH); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Health plans

Lifestyle Spending Account

Supplemental benefit plans

401k with company match

Life insurance

Monthly reward dollars

Paid holidays

Paid sick time

Education assistance program

Employee assistance program

Management referral program

Job summary

The Boat House at Specialty Restaurants Corporation is seeking an accomplished Executive Chef to lead all culinary operations, crafting seasonal menus and driving exceptional dining experiences with a strong focus on event catering and private banquets. This role demands strong leadership and a passion for innovative coastal cuisine.

Join a premium waterfront dining destination known for exquisite views, hospitality, and culinary excellence, with opportunities to shape menu strategy and mentor a

Qualifications

• Minimum 2 years as Executive Chef in a high-volume restaurant or catering/event establishment.
• 5+ years BOH leadership in high-volume restaurant or event center.
• Strong culinary skills with innovative, flavorful dishes.
• Extensive experience in private events, banquets, and catering operations.
• Excellent leadership, communication, and organizational skills.
• Knowledge of food safety standards and best practices.
• Culinary degree or relevant certification preferred.

Responsibilities

• Oversee all aspects of culinary operations at The Boat House.
• Develop and execute seasonal menus showcasing creativity and culinary excellence.
• Lead and mentor a team of chefs and kitchen staff to deliver exceptional food and service.
• Manage food costing, inventory control, and budgeting to meet financial targets.
• Collaborate with events team to create custom menus for private events and banquets.
• Maintain high standards of cleanliness, sanitation, and food safety.

Skills

Executive Chef experience

High-volume kitchen leadership

Menu development

Private events/catering

Leadership & communication

Food safety knowledge

Adaptability

Education

Culinary degree preferred

Job description

Situated on the scenic waterfront, The Boat House is a premier dining destination known for its fresh coastal cuisine, breathtaking views, and warm hospitality. We offer guests a vibrant setting for dining, special occasions, and unforgettable events.

We are excited to announce that The Boat House has reopened our à la carte dining experience, bringing back our signature dishes and introducing new, chef-driven creations in a refreshed, inviting atmosphere.

• Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
• Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!
• Variety of Supplemental Benefit Plans for life's unknowns
• 401k with annual employer match after 12 months employment
• Employer paid life Insurance throughout the length of employment
• Monthly Reward Dollars to use at various company locations.
• Paid/Floating holidays for 5 major holidays
• Paid Sick Time renewed yearly
• Education Assistance Program (EdAP) for hospitality related education growth
• Employee Assistance Program (EAP) to assist with work life balance
• Management Referral Program with up to a $4,000 payout for qualifying management positions

Rate: $90,000-$100,000 /year + bonus

Responsibilities:

• Oversee all aspects of the culinary operations at The Boat House.
• Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence.
• Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.
• Manage food costing, inventory control, and budgeting to ensure financial targets are met.
• Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets.
• Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations.
• Foster a positive and collaborative work environment where teamwork and professional growth are encouraged.

Requirements:

• Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment.
• 5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment
• Strong culinary skills with a passion for creating innovative and flavorful dishes.
• Extensive experience in managing and executing private events, banquets, and catering operations.
• Excellent leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced environment and adapt to changing priorities.
• Knowledge of food safety standards and best practices.
• Culinary degree or relevant certification preferred.

Strength Demands:

• Frequent lifting, moving and carrying of kitchenware, cleaning equipment, food boxes, garbage etc. weighing up to 30 pounds.
• Standing for the duration of a 6+ hour shift with appropriate breaks.
• Regular and prolonged standing and walking to prepare food, clean workstations, move garbage, etc.
• Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc.
• Repeating motions that may include the wrists, hands and/or fingers
• Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms
• Constant bending, stooping and turning, etc.
• Constant exposure to hot and damp temperature fluctuations

Employment Classification: Hourly, Non-Exempt

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.