Executive Chef

Morton's The Steakhouse; Cleveland (OH); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Extensive training program

Career development and growth

Dining discounts on dining, retail, &

Health benefit plans

Dental, vision, life, disability, FSA,

401(k)

Paid time off

Monthly discretionary bonus

Job summary

Morton’s The Steakhouse in Cleveland, OH is seeking an Executive Chef to lead a renowned upscale kitchen and drive culinary excellence. You will mentor teams, uphold uncompromising standards in hospitality, and grow your career with a globally recognized brand.

The role requires 5+ years in Culinary Management with 2+ years as an Executive Chef in fine dining. Manage back-of-house operations, control costs, oversee inventories, and foster award‑winning service in a high‑volume environment.

Qualifications

• At least 5 years of Culinary Management experience
• At least 2 years as an Executive Chef in upscale/fine dining
• Strong communication and leadership
• Experience with kitchen operations and cost control

Responsibilities

• Ensures guest satisfaction with a hands-on, lead-by-example management style
• Manages back-of-house staff including training and development
• Achieves or exceeds labor and cost targets through planning and execution
• Oversees inventories and ordering of food and supplies
• Maintains sanitation and OSHA-compliant work area

Job description

Executive Chef

Morton’s The Steakhouse offers Executive Chefs the opportunity to lead at the highest level of culinary excellence. From Singapore to Cleveland, Morton’s is renowned for world‑class steak and seafood, an award‑winning wine program, and memorable dining experiences. We’re seeking a driven culinary leader ready to inspire teams, uphold uncompromising standards, and grow their career with a globally recognized brand built on hospitality and excellence.

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Morton's the Steakhouse

Cleveland, OH

Morton’s The Steakhouse offers Executive Chefs the opportunity to lead at the highest level of culinary excellence. From Singapore to Cleveland, Morton’s is renowned for world‑class steak and seafood, an award‑winning wine program, and memorable dining experiences. We’re seeking a driven culinary leader ready to inspire teams, uphold uncompromising standards, and grow their career with a globally recognized brand built on hospitality and excellence.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands‑on, lead by example management style
• Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Oversee weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $85,000.00 - USD $90,000.00 /Yr.