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Join Lucky Strike in California as an Executive Chef, where you will lead culinary operations and ensure high standards in food quality. This working chef role demands hands-on involvement and leadership in a high-volume environment, focusing on developing your BOH team and managing food costs.
With 5+ years of culinary leadership and a current ServSafe certification, you’ll play a crucial role in delivering exceptional dining experiences at Lucky Strike's entertainment venues, all while enjoying a competitive benefits package that includes medical, 401(k), and perks like discounts on bowling and events.
We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue. Hospitality is our core and we strive to deliver memorable experiences for every guest on every visit. When you join Lucky Strike, you join a team of passionate winners and give yourself the best opportunity for sustained career growth and opportunity. It’s not easy to get hired by us – we want only the most talented and committed Managers, but when you do join Lucky Strike, the rewards are abundant.
The Role
As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects the standard this brand is known for. This is a working chef role, not a desk role.
What You’ll Do
What You’ll Bring
What You’ll Get
The pay range for this position is $85,000 to $95,000 annually.