Executive Chef

Jobtome; Alcony (OH); On-site; USD 45,000 - 75,000; Full time

Job summary

Jobtome is seeking a Head Chef to lead culinary operations. You will plan and direct food preparation, modify menus to meet quality standards, and estimate food and labor costs. Supervising kitchen staff and ensuring hygiene and safety are essential. Experience with multiple cuisines is a plus, and weekend/holiday availability is required.

You will contribute to developing unique dishes, work as a team, and be willing to learn in a fast-paced environment.

Qualifications

• Proven working experience as a Head Chef.
• Planning and directing food preparation and culinary activities.
• Modifying menus or creating new ones to meet quality standards.
• Estimating food requirements and food/labor cost.
• Supervising kitchen staff activities.
• Understanding of hygiene and food & beverage safety rules.
• Knowledge of other cuisines is a plus.

Responsibilities

• Plan and direct daily culinary operations.
• Modify and create menus while maintaining quality standards.
• Estimate food requirements and control food/labor costs.
• Supervise kitchen staff and ensure smooth operations.
• Maintain hygiene and safety compliance.
• Work as a team member and multitask.
• Be able to work weekends, holidays, and late shifts.

Skills

Head chef experience

Menu planning

Cost estimation

Kitchen supervision

Hygiene and safety

Team player & multitasking

Willingness to learn

Job description

Job DescriptionJob Description

• Proven working experience as a Head Chef

• Planning and directing food preparation and culinary activities.

• Modifying menus or create new ones that meet quality standards.

• Estimating food requirements and food/labor cost

• Supervise kitchen staff activities.

• Positive attitude.

• Willing to learn.

• Be able to work on weekend, holidays and late shifts.

• Must be legally authorized to work in the United States

• Stand/walk/bend for extended periods of time.

• Be able to lift 50 pounds,

• Work as team player and be multitasking.

• Able to follow instructions given.

• Understanding of hygiene and food & beverage safety rules

• Work as team player and be multitasking.

• Knowledge of any other cuisine (cold and hot stations) is a plus!

• Developing unique cuisine