Event Staff

Three Little Pigs; Pleasanton (CA); On-site; USD 28,000 - 34,000; Part time

Job summary

Three Little Pigs in the Tri-Valley area is hiring for multiple part-time booth roles at upcoming Bay Area events. This fast-paced, outdoor job focuses on high-energy service and food safety.

Positions include Front of House cashiers, food prep, and back-of-house support. Ideal candidates are 18+, have reliable transport, and can work weekends and evenings. Competitive pay: $20–$25 per hour.

Qualifications

• Must be at least 18 years old and legally authorized to work in the United States.
• Must have reliable transportation to travel to various off-site event locations.
• Event catering requires working unconventional hours; weekends, evenings, and occasional holidays are required.
• Ability to hustle in a fast-paced outdoor environment; stand 6-8 hours and lift up to 40 lbs.
• Must possess a valid Food Handler's Card or ServSafe certification (or be willing to obtain one prior to first shift).

Responsibilities

• Greet customers, take orders, operate the POS system, and handle payments.
• Take ingredients, assemble and plate food for packaging.
• Package meals and hand to guests with speed and accuracy.
• Assist with restocking, dishwashing, trash removal, and maintaining cleanliness.
• Operates kitchen support tasks and helps maintain food safety and sanitation.

Skills

Customer service

Food safety

Teamwork

Education

Food Handler's Card or ServSafe certification

Job description

Job Title: BBQ Food Stall Team Members Needed (Front & Back of House) - $20-$25/hr!

Location: Tri-Valley Area (Dublin, Pleasanton, Livermore) & Various Bay Area Events

Compensation: $20.00 – $25.00 per hour (Based on role and experience)

Job Type: Event-Based Part-Time / Farmers Market Style Food Stall

The Gig: Three Little Pigs is hiring reliable, high-energy individuals to help us serve authentic, high-quality barbecue at upcoming food festivals and events across the Bay Area. This is a fast-paced, customer-facing position that requires hustle, a positive attitude, and a strong focus on food safety. If you love working with food, enjoy a dynamic outdoor environment, and are looking for a great hourly wage, we want to hear from you!

Positions Available:

Front of House (Customer Facing)

• Cashier / Order Taker: The friendly public face of the booth! Greet customers, take orders, operate the POS system, and handle payments.
• Food Prep Assembly: Take prepped ingredients, add the final touches, and plate food in packaging.
• Order Expediter: The bridge between prep and the customer. Package the food, double-check order accuracy, add utensils, and hand the completed meal to the guest with speed and a smile.

Back of House (Kitchen & Support)

• Support / Runner / Maintenance: The backbone of the booth. Assist with restocking, fetching, dishwashing, trash removal, and maintaining overall cleanliness to keep production moving.
• Food Cook: Prepare raw ingredients before and during service. Chop vegetables, season meat, portion proteins, and ensure a steady supply of ready-to-use ingredients.
• Grillmaster: Operate the charcoal-fired grill, monitor cooking times, ensure food safety temperatures are met, and dictate the pace of the kitchen.

Requirements:

• Age & Authorization: Must be at least 18 years old and legally authorized to work in the United States.
• Logistics: Must have reliable transportation to travel to various off-site event locations (mostly Tri-Valley, SF, and Oakland).
• Schedule Flexibility: Event catering requires working unconventional hours. Must be available to work weekends, evenings, and occasional holidays.
• Physical Demands: Ability to "hustle" in a fast-paced outdoor environment, stand comfortably for 6-8 hours, and lift up to 40 lbs (coolers and prep bins).
• Compliance: Must possess a valid Food Handler's Card or ServSafe certification (or be willing to obtain one prior to your first shift).