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Carmel Valley Ranch in Carmel, CA seeks an Event Sales Manager to lead the full lifecycle of premium events—from inquiry to execution. You will sell, coordinate, and oversee weddings, galas, and corporate gatherings, collaborating with culinary, F&B, and hotel teams to deliver exceptional guest experiences.
The role requires 2+ years in event planning or hotel sales, outstanding organizational and communication skills, and a passion for hospitality.
Event Sales Manager | CAR005804
Description
At Carmel Valley Ranch, we believe our guests select Carmel Valley Ranch because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Are you ready to elevate your career in sales and events? Join the team at Carmel Valley Ranch, where creativity and hospitality come together to create unforgettable experiences. Nestled in the heart of California’s stunning Carmel Valley, our 500-acre playground offers a unique blend of luxury, adventure, and relaxation, making it the perfect destination for exceptional events of all sizes.
As an Event Sales Manager, youwill have the opportunity to bring your expertise and enthusiasm to life, curating memorable gatherings for our guests. From intimate boardroom meetings to grand celebrations, you’ll sell and oversee a variety of events set against a breathtaking natural backdrop. With customizable event spaces, stunning outdoor venues, and world-class culinary offerings, you’ll help turn visions into reality—all while working in an inspiring and welcoming environment.
Responsibility include, but are not limited to:
Carmel Valley Ranch associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
This is not your typical career opportunity.
Qualifications
Qualifications:
2 years of experience in event planning, catering, or hotel sales (luxury resort experience preferred). Experience selling and servicing weddings is strongly preferred.
Strong organizational and time management skills, with ability to manage multiple events at once.
Exceptional communication and relationship-building abilities.
A passion for hospitality, attention to detail, and creative problem-solving.
Proficiency in event management software, Microsoft Office Suite, and ability to learn new computer and web-based applications
Ability to preserve confidentiality and be able to work in a team environment
Experience in hotel food & beverage operations is a plus.
Annual salary range of $75,000.00 to $80,000.00
Primary Location
: US-CA-Carmel
Organization
: Carmel Valley Ranch
Pay Basis
: 75,000.00 Yearly US Dollar (USD)
Job Level
: Department Head/Manager | Full-time
Job
: Catering/Event Planning