Join to apply for the Event Planning Manager - Hyatt Regency O'Hare Chicago role at MCR Hotels
This range is provided by MCR Hotels. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
$65,000.00/yr - $75,000.00/yr
The Event Planning Manager at the Hyatt Regency O'Hare Chicago will be responsible for preparing all event documentation and coordinating with Sales, property departments, and guests to ensure consistent, high-level service throughout the pre-event, event, and post event phases of property events. Additionally, this role ensures for a seamless turnover from sales to service back to sales and recognizes opportunities to maximize revenue by upselling and offering enhancements to create outstanding events.
Responsibilities
- Solve problems and suggest alternatives to previous arrangements if necessary
- Lead pre-event and post-event meetings for assigned groups
- Identify operational challenges associated with groups and works with the property team members and guests to solve these challenges and develop alternative solutions as needed
- Manage client budgets to maximize revenue and meet client needs
- Oversee guest experience from file turnover through the post event phase until the turnover back to Sales Department
- Manage group room blocks and meeting space for assigned groups
- Adhere to all standards, policies, and procedures
- Celebrate successes and publicly recognizes the contributions of team members
- Up-sell products and services throughout the event process
- Participate in customer site inspections and assists with the sales process when needed
- Act as liaison between salesperson and client throughout the event process
- Review billing and payments with clients
- Handle guest problems and complaints
- Greet client during the event phase and hand-off to the operations team for the execution of details
- Strive to improve service performance
- Set a positive example for guest relations
- Coordinate and communicate verbally and in writing with customer (internal and external) regarding event details
Qualifications
- High school degree (or equivalency) with Hotel/College training preferred
- Previous Restaurant or Hotel Food and Beverage experience preferred
- Solid understanding of banquet revenue generation
- Creative and innovative, as well as proactive and customer-oriented
- High energy and outgoing personality
- Organizational skills and attention to detail
- Diplomatic team player
- Excellent communication skills both written and oral
- Proficient in the use of Microsoft Office, event management software and customer management platform
- Excellent time management
- Ability to multi-task and work in a fast-paced environment
- An aptitude for self-motivation
- A can-do attitude and a hands-on approach
- A flexible schedule that allows availability days, nights, holidays, and weekends based on the demands of the hotel
What we offer / What’s in it for you
- Hotel Discounts
- Weekly Pay
- Paid Time Off
- Retirement Options
- Referral bonuses
- Career advancement & upward mobility
- Health, Dental, Vision Insurance - available after 30 days of employment for full-time team members
Employment type
Seniority level
Location: Rosemont, IL