Event Off Premise Chef

TGiS Catering Services Inc; Los Angeles, California, Long Beach (CA, MO, CA); On-site; USD 31,684 - 37,195; Part time

Job summary

TGiS Catering Services Inc is seeking an experienced Off-Premise Chef to join our culinary team in Los Angeles, California. You will lead culinary operations at off-site events, ensuring outstanding food quality and presentation while collaborating closely with event managers.

The ideal candidate has over 3 years of professional culinary experience, preferably in catering or hospitality, and is adaptable to dynamic event environments. The position offers flexible scheduling and the opportunity to work at various venues across Southern California.

Qualifications

• 3+ years of culinary experience in catering or hospitality.
• Experience leading kitchen teams in fast-paced environments.
• Reliable transportation is required.

Responsibilities

• Lead culinary operations at off-site events ensuring food quality.
• Coordinate setup and breakdown at event venues.
• Maintain compliance with food safety standards.

Skills

Culinary experience in catering and events

Food safety knowledge

Team leadership

Bilingual English/Spanish

Education

Culinary degree or equivalent professional training

Job description

Off-Premise Chef

TGIS Catering & Events

At TGIS Catering & Events, we believe extraordinary events begin with exceptional people. For over 35 years, we have created memorable experiences through outstanding cuisine, genuine hospitality, and flawless execution. From elegant weddings and corporate gatherings to private celebrations, our team is passionate about delivering excellence at every event.

We are seeking an experienced, energetic, and hospitality-driven Off-Premise Chef to join our culinary team. This role is ideal for a chef who thrives in dynamic event environments, enjoys leading teams, and takes pride in creating exceptional guest experiences beyond the traditional kitchen setting.

Position Summary

The Off-Premise Chef is responsible for leading culinary operations at off-site events while ensuring food quality, presentation, safety, and execution meet TGIS standards. This position works closely with Event Managers, Service Staff, and Culinary Team Members to create seamless event experiences and deliver exceptional hospitality to every guest.

The ideal candidate is highly organized, adaptable, team-oriented, and passionate about hospitality-driven cuisine.

What You'll Do

Culinary Execution

• Execute menus according to TGIS recipes, standards, and presentation guidelines.
• Oversee food finishing, plating, buffet presentation, and service execution at off-site events.
• Ensure consistency, quality, and attention to detail throughout every event.
• Adapt to changing event needs while maintaining exceptional culinary standards.
• Support menu preparation and production in the commissary kitchen as needed.

Event Operations

• Coordinate culinary setup, service, and breakdown at event venues.
• Ensure all food, equipment, and supplies arrive properly organized and event-ready.
• Monitor event timelines and collaborate with the Event Captain to ensure seamless execution.
• Troubleshoot on-site challenges with professionalism and urgency.
• Maintain clean and organized workspaces throughout the event lifecycle.

Team Leadership

• Lead and support culinary team members during event execution.
• Foster a positive, respectful, and collaborative work environment.
• Train and mentor cooks and kitchen staff on TGIS standards and procedures.
• Communicate clearly and effectively with front-of-house and back-of-house teams.
• Lead by example through professionalism, accountability, and teamwork.

Food Safety & Compliance

• Maintain compliance with all health department regulations and food safety standards.
• Ensure proper food handling, transportation, storage, and temperature controls.
• Promote safe work practices and maintain a clean, sanitary environment.
• Uphold all TGIS culinary and operational standards.

What We're Looking For

Required Qualifications

• 3+ years of professional culinary experience in catering, banquets, hospitality, restaurants, or events.
• Experience leading kitchen teams in fast-paced environments.
• Strong knowledge of food safety and sanitation practices.
• Ability to work flexible schedules, including evenings, weekends, and holidays.
• Reliable transportation and ability to travel to event locations.
• Current Food Handler Certification (Food Manager Certification preferred).

Preferred Qualifications

• Luxury catering, wedding, or special event experience.
• Experience executing large-scale off-premise events.
• Bilingual English/Spanish is a plus.
• Culinary degree or equivalent professional training.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to work indoors and outdoors in varying weather conditions.
• Ability to bend, reach, push, pull, and perform repetitive motions.
• Ability to work long event shifts when required.

More Than a Job – A Team

Whether you're building a career in hospitality or looking for a flexible opportunity to work exciting events, TGIS Catering & Events offers a place where you can develop your skills, make meaningful connections, and be part of creating unforgettable experiences.

Start Your Journey With TGIS

If you are passionate about hospitality, enjoy working as part of a team, and take pride in delivering exceptional guest experiences, we'd love to hear from you.

Apply today and become part of the TGIS Catering & Events family!

Job Type: Part-Time / On-Call Event Staff
Pay: $23 - $27 per hour
Schedule: Flexible; evenings, weekends, and holidays required
Work Location: Various event venues throughout Southern California