Event Manager - AVA Coconut Grove

RIVIERA DINING GROUP; Miami (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A premier dining establishment in Miami, FL, is seeking an experienced Event Manager to oversee the planning and execution of various events. The ideal candidate will possess a Bachelor's degree in a relevant field and have at least 2 years of experience in event management within the restaurant industry. Strong communication skills and project management abilities are essential for success in this role.

Qualifications

• Minimum 2 years in an event managerial role in a fast-paced, high-volume restaurant.
• Strong computer knowledge, particularly in Excel and POS systems.
• Career-driven with a stable job history.

Responsibilities

• Manage events and address potential problems that may arise.
• Conduct post-event data analysis to inform future events.
• Plan and execute pre-event marketing.

Skills

Project management skills

Excellent written and oral communication skills

Vendor management

Education

Bachelor’s degree in Hospitality Management, Marketing, Business or Communication

Tools

Excel

Windows

POS systems

Job description

2 days ago Be among the first 25 applicants

Overview

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.

RDG describes itself as a collective dedicated to excellence and sensory engagement. The company embraces the rhythms of life and is motivated by adventure, focusing on immersive experiences, organic design, and a refined culinary journey.

Summary

The duties and responsibilities of an Event Manager center around planning and managing events of various sizes and purposes. The events manager must fully understand what it takes to execute the event seamlessly and successfully, carrying out and managing all logistics of the event.

Responsibilities

• Managing events and addressing potential problems that may arise
• Be proactive and plan for potential scenarios that could impact the integrity of the event
• Maintaining a working knowledge of the complex needs of a wide variety of events
• Manage all aspects of an event from pre-planning, determining resource needs and post event follow up
• Order supplies needed for events and ensure items arrive in a timely fashion
• Assist onsite and with vendor selection, negotiating the best possible rates and terms
• Supervise staff at events, assign duties, and provide general direction
• Conduct post-event data and strategic analysis to inform future events
• Plan and execute pre-event marketing
• Manage relationships and build rapport with guests
• Create a run of show

Requirements/Qualifications

• Bachelor’s degree, preferably in Hospitality Management, Marketing, Business or Communication
• Ability to manage external vendor resources and relationships
• Demonstrated project management skills
• Excellent written and oral communication skills
• Minimum 2 years in an event managerial role in a fast-paced, high-volume restaurant
• Strong computer knowledge (Excel, Windows, POS, etc.)
• Career driven with stable job history
• High volume and/or fine dining experience

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management

Industries

• Food and Beverage Services

Referrals increase your chances of interviewing at RIVIERA DINING GROUP by 2x

Get notified about new Event Manager jobs in Miami, FL.