A hospitality service provider in Hartford, CT is seeking a Concessions Supervisor to oversee all concessions operations. Responsibilities include staff training, managing event operations, and maintaining inventory. Candidates should be organized, detail-oriented, and able to work in a fast-paced environment. The position requires lifting items up to 50 pounds and meeting health regulations. The role offers a starting pay of $18 per hour and a chance to work in a dynamic venue setting.
Qualifications
Must be at least 18 years of age.
Must meet state and city health requirements for food handling and alcoholic beverage service.
Must be able to lift and carry items weighing up to 50 pounds.
Responsibilities
Assist in training and counseling of event staff.
Manage event day staff with customer interactions.
Control food and beverage inventory.
Skills
Attention to detail
Organized time management
Fluent in English
Ability to work in a team
Multi-tasking in fast-paced settings
Job description
A hospitality service provider in Hartford, CT is seeking a Concessions Supervisor to oversee all concessions operations. Responsibilities include staff training, managing event operations, and maintaining inventory. Candidates should be organized, detail-oriented, and able to work in a fast-paced environment. The position requires lifting items up to 50 pounds and meeting health regulations. The role offers a starting pay of $18 per hour and a chance to work in a dynamic venue setting.