Event Concessions Bartender — Flexible Hours, TIPS Certified

Legends Global; Ontario (CA); Presencial; USD 24.000 - 35.000; A tiempo parcial

Descripción de la vacante

Legends Global at Toyota Arena in Ontario, CA is seeking a Concessions Bartender for part-time event coverage. The role involves mixing drinks, serving guests, and maintaining a warm, professional demeanor to enhance the guest experience.

The candidate should be at least 21, have a high school diploma or GED, and possess or be willing to obtain food handler and TIPS certifications. Evening, weekend, and holiday availability is required.

Formación

• Must be a minimum 21 years of age.
• High school Diploma or GED.
• Previous bartending experience a plus.
• Previous customer service experience is a plus.
• Basic math and cash handling experience.
• Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues.
• Must be able to work evenings, weekends and holidays.

Responsabilidades

• Mix drinks to order and serve customers.
• Maintain knowledge of all bar drinks and wines.
• Ensure valid food handlers and alcoholic beverage server permits.
• Assist in maintaining, organizing and cleaning all work area and equipment.
• Greet guests in a warm and welcoming manner.
• Accurately use POS system while serving high volumes of guests.
• Follow cash handling and tip reporting guidelines.
• Stock product, set up garnish stations, cashier stations and display baskets.
• Thoroughly complete all station set-up and breakdown responsibilities.
• Practice proper product control and handling of all inventory and equipment.

Conocimientos

Bartending

Customer service

Cash handling

Detail oriented

POS system

Food safety

Educación

High school diploma

Herramientas

POS system

Food handler certification

TIPS Certified

Descripción del empleo

Legends Global at Toyota Arena in Ontario, CA is seeking a Concessions Bartender for part-time event coverage. The role involves mixing drinks, serving guests, and maintaining a warm, professional demeanor to enhance the guest experience.

The candidate should be at least 21, have a high school diploma or GED, and possess or be willing to obtain food handler and TIPS certifications. Evening, weekend, and holiday availability is required.