EVENT CATERING WAIT STAFF (PART TIME)

Compass Group USA; Little Rock (AR); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Employee Referral Bonus

Health and Wellness Programs

Retirement Plan

Job summary

Compass Group USA is seeking a part-time Event Catering Wait Staff at Arkansas Museum, Little Rock. The role involves assembling, delivering, and serving food and drinks at on-site and off-site events, with a focus on guest service and presentation.

The position requires 1 year of catering or server experience, the ability to lift up to 25 pounds, and compliance with food-handlers health requirements. It offers an on-call schedule with varied hours and an Employee Referral Bonus program.

Qualifications

• 1 year catering/server experience required.
• Must meet health requirements for food handlers.
• Ability to lift and carry items weighing up to 25 pounds.

Responsibilities

• Assembles, delivers, sets-up and serves food and beverages to guests at on-premise and off-premise events.
• Arranges tables and decorations.
• Sets buffet tables with food, beverage and service items according to pre-established standards.
• Serves food and beverages to guests.
• Cleans and packs dishes and utensils.

Skills

Catering experience

Server experience

Customer service

Job description

• We have an opening for part timeEVENT CATERING WAIT STAFFpositions.
• Location: Arkansas Museum - 501 E 9th Street, Little Rock, AR 72202 Note: online applications acceptedonly.
• Schedule: Part time/on call schedule. Days and hours may vary. More details upon interview.
• Requirement: 1 year of catering/server experience required.
• Pay Range: $18.00per hour to$20.00per hour.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, [e-mail].

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to work This is R/A !

Job Summary

Summary: Assembles, delivers, sets-up and serves food and beverages to guests at on-premise and off-premise events.

Essential Duties and Responsibilities:

• Assembles and delivers all food and supplies for catered functions to the scheduled locations.
• Arranges tables and decorations.
• Sets buffet tables with food, beverage and service items according to pre-established standards.
• Serves food and beverages to guests.
• Cleans and packs dishes and utensils
• Returns un-served foods and beverages, serving equipment and utensils to the Commissary.
• Checks to ensure that all display foods are merchandised attractively according to pre-established standards.
• Handles foods items appropriately during preparation.
• Serves food neatly and attractively according to pre-established standards.
• Keeps display equipment clean and free of debris during meal service.
• Cleans workstation thoroughly before leaving the area for other assignments.
• Assists with food and table prep before events begin.
• Serves plated dinners to guests and responds to requests for beverages, appetizers and other needs.
• Serves alcoholic and non-alcoholic beverages. Opens wine and takes drink orders.
• Cleans up venue after event ends and assists with inventory, food storage and other closeout tasks.
• Performs other duties as assigned.

Qualifications:

• Ability to lift and carry items weighing up to 25 pounds.
• Must meet any applicable state and local health requirements for food handlers.

Associates at RestaurantAssociates are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Vision
• Life Insurance/AD
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.