Event Catering Setup & Service Specialist

Aramark; Tempe, Northern (AZ, KY); Hybrid; USD 17,000 - 25,000; Full time

Job summary

The Catering Services Worker at ASU-Catering supports event operations by coordinating catering orders and events at Tempe, AZ. You will assist with setup, transport equipment, serve guests, and help with breakdown and cleanup after each event.

Responsibilities include setting up service per client requests, delivering food and beverages with supplies, arranging tables and buffet lines, replenishing stock, and maintaining clean service areas while ensuring safety policies are followed.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Independent worker

Communication

Job description

The Catering Services Worker at ASU-Catering supports event operations by coordinating catering orders and events at Tempe, AZ. You will assist with setup, transport equipment, serve guests, and help with breakdown and cleanup after each event.

Responsibilities include setting up service per client requests, delivering food and beverages with supplies, arranging tables and buffet lines, replenishing stock, and maintaining clean service areas while ensuring safety policies are followed.