Event Catering Server & Setup Specialist

Restaurant Associates; Town of Clifton Park (NY); On-site; USD 26,174 - 27,552; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Accident Insurance

Hospital Indemnity Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Restaurant Associates in Clifton Park, NY is seeking staff for on-call catering events. Responsibilities include assembling and delivering food, setting up tables, serving guests, and handling beverages for both on-premise and off-premise events.

No prior experience is required; training will be provided. Schedule includes weekends and holidays with pay ranging from $19.00 to $20.00 per hour. Health requirements for food handlers apply.

Qualifications

• Ability to lift and carry items weighing up to 25 pounds.
• Must meet any applicable state and local health requirements for food handlers.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to the scheduled locations.
• Arranges tables and decorations.
• Sets buffet tables with food, beverage and service items according to pre-established standards.
• Serves food and beverages to guests.
• Cleans and packs dishes and utensils.
• Returns un-served foods and beverages, serving equipment and utensils to the Commissary.
• Checks to ensure that all display foods are merchandised attractively according to pre-established standards.
• Handles food items appropriately during preparation.
• Serves plated dinners to guests and responds to requests for beverages, appetizers and other needs.
• Cleans up venue after event ends and assists with inventory, food storage and other closeout tasks.
• Performs other duties as assigned.

Skills

Lifting up to 25 lb

Health compliance

Job description

Restaurant Associates in Clifton Park, NY is seeking staff for on-call catering events. Responsibilities include assembling and delivering food, setting up tables, serving guests, and handling beverages for both on-premise and off-premise events.

No prior experience is required; training will be provided. Schedule includes weekends and holidays with pay ranging from $19.00 to $20.00 per hour. Health requirements for food handlers apply.