Event Catering Attendant – On-Call Shifts

Compass Group, North America; Chicago (IL); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Onsite training available

Internal Employee Referral Bonus Avail

Job summary

Eurest in Chicago is hiring on-call Catering Attendants to deliver and serve food at scheduled functions under the supervision of the catering captain. You may drive a catering delivery truck, set up and serve, and then clean up after events, returning leftovers and equipment promptly.

Requirements include restaurant/hotel/banquet service experience; bartending is a plus. Onsite training is provided and there is an internal referral bonus opportunity.

Qualifications

• Restaurant, hotel, or banquet service experience required.
• Bartending experience preferred.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Catering experience

Bartending experience

Food service

Driver's license

Job description

Eurest in Chicago is hiring on-call Catering Attendants to deliver and serve food at scheduled functions under the supervision of the catering captain. You may drive a catering delivery truck, set up and serve, and then clean up after events, returning leftovers and equipment promptly.

Requirements include restaurant/hotel/banquet service experience; bartending is a plus. Onsite training is provided and there is an internal referral bonus opportunity.